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  • MOMENTS

    13 | MOMENTS

    Signature | Eixample

    With two Michelin stars, Moments restaurant offers a creative, fresh and healthy cuisine inspired by Catalan culinary culture. Managed Raül Balam & Carme Ruscalleda, at Moments you can enjoy one of the finest gastronomic experiences in Barcelona.

    Pg.de Gràcia, 38-40. Hotel Mandarin Oriental, Barcelona, 08007, Barcelona | Tel:931 518 781 | Email: mobcn-moments@mohg.com | Web: www.mandarinoriental.com/ca-es/barcelona/passeig-de-gracia/dine/moments

  • NECTARI

    14 | NECTARI

    Signature | Eixample

    Nectari offers modern, imaginative cuisine where the produce is of primary importance. A modern, welcoming atmosphere. Extensive wine list and mineral waters from around the world.

    València, 28, 08015, Barcelona | Tel:932 268 718 | Email: reserves@nectari.es | Web: www.nectari.es

  • OAXACA

    15 | OAXACA

    Signature | Ciutat Vella

    The Mexican restaurant and mezcalería Oaxaca is located in the centre of the Barceloneta neighbourhood. It offers diners a new take on traditional Mexican cuisine while using time-honoured, and contemporary culinary techniques and processes to make its sauces and tasting platters.

    Pla de Palau, 19, 08003, Barcelona | Tel:933 190 064 | Email: reservas@gruposagardi.com | Web: www.oaxacacuinamexicana.com

  • QUIRAT RESTAURANT

    16 | QUIRAT RESTAURANT

    Signature | Sants - Montjuïc

    Victor Torres, the youngest Spanish chef to earn a Michelin star, is at the helm of Quirat, the restaurant at Barcelona’s Hotel InterContinental. The dishes are inspired by the produce of the land. Two tasting menus that change with the seasons.

    Avinguda Rius i Taulet, 1-3, 08004, Barcelona | Tel:934262223 | Email: | Web: www.quiratrestaurant.com

  • TIERRA BRAVA

    17 | TIERRA BRAVA

    Signature | Eixample

    Tierra Brava is located inside the Ninot Market in the centre of Barcelona. Its traditional and modern dishes are made with seasonal, locally sourced produce fresh from the market. It has different dining areas and serves food all day. Cocktails and live music.

    Casanova, 133, 08036, Barcelona | Tel:931 311 550 | Email: comercial@grupoesencia.es | Web: www.somosesencia.es/esencias/tierra-brava

  • VIA VENETO

    18 | VIA VENETO

    Signature | Sarrià - Sant Gervasi

    Via Veneto is one of the city's most iconic and historic restaurants where proprietors Messrs. Monje and son pay tribute to traditional Catalan cooking, with subtle signature touches from master chef David Andrés. It has an amazing cellar which you can visit with the sommelier.

    Ganduxer, 10, 08021, Barcelona | Tel:932 007 244 | Email: reservas@viaveneto.es | Web: www.viavenetorestaurant.com

  • VIRENS BARCELONA

    19 | VIRENS BARCELONA

    Signature | Eixample

    Virens is Almanac Barcelona hotel’s restaurant, led by Michelin-starred chef Rodrigo de la Calle. His cuisine is focused on vegetables, followed by a selection of rices, as well as top-quality meat and fish. We focus on sustainability and product quality, using local, orgànic and Km-0 products. Green haute cuisine has made Virens the favourite place for culinary innovation and sustainable gastronomy lovers. Our restaurant also has a menu of natural wines, craft beers and kombuchas that perfectly complement the food.

    Gran Via de les Corts Catalanes, 619, 08007, Barcelona | Tel:930 187 451 | Email: reservas@virensbarcelona.com | Web: www.virensbarcelona.com

  • XERTA RESTAURANT

    20 | XERTA RESTAURANT

    Signature | Eixample

    You can enjoy the most traditional dishes from the Terres de l’Ebre at the restaurant Xerta in Barcelona. Chef Fran López creates signature dishes with innovative twists from local, quality, seasonal produce. The food markets in the Ebro Delta and Barcelona are the source of ingredients from around the world that are used in the culinary techniques that respect the essence of the dishes.

    Còrsega, 289, 08008, Barcelona | Tel:937 379 080 | Email: info@xertarestaurant.com | Web: www.xertarestaurant.com

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