VIRENS BARCELONA

Virens is Almanac Barcelona hotel’s restaurant, led by Michelin-starred chef Rodrigo de la Calle. His cuisine is focused on vegetables, followed by a selection of rices, as well as top-quality meat and fish. We focus on sustainability and product quality, using local, orgànic and Km-0 products. Green haute cuisine has made Virens the favourite place for culinary innovation and sustainable gastronomy lovers. Our restaurant also has a menu of natural wines, craft beers and kombuchas that perfectly complement the food.