Gastronomie et Vins / Restaurants / D'auteur / CAELIS
  • CAELIS

  • CAELIS

  • CAELIS

  • CAELIS

  • CAELIS

CAELIS

Chef Romain Fornell has held a Michelin star at his restaurant Caelis since 2005. Its three tasting and wine-pairing menus, one of them vegetarian, are particularly recommended. It also has a set lunch menu at a very competitive price.

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