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  • CENTONZE

    1 | CENTONZE

    Market-fresh | Ciutat Vella

    You’ll find CentOnze (the number 111 in Catalan) restaurant just 111 steps from the city's most iconic food market, the Boqueria, from where it sources the produce used in its dishes. They are made with fresh, local ingredients packed with Mediterranean flavours in keeping with its “from market to table” philosophy.

    La Rambla, 111. Hotel Le Méridien Barcelona, 08002, Barcelona | Tel:933 164 660 | Email: restaurante.centonze@lemeridien.com | Web: www.centonzerestaurant.com/es

  • QUIRAT RESTAURANT

    2 | QUIRAT RESTAURANT

    Market-fresh | Sants - Montjuïc

    Victor Torres, the youngest Spanish chef to earn a Michelin star, is at the helm of Quirat, the restaurant at Barcelona’s Hotel InterContinental. The dishes are inspired by the produce of the land. Two tasting menus that change with the seasons.

    Avinguda Rius i Taulet, 1-3, 08004, Barcelona | Tel:934262223 | Email: | Web: www.quiratrestaurant.com

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