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1881 per Sagardí is the Grupo Sagardí’s temple to Basque cookery. It is housed in the old port warehouse building, which was built in 1881 and is now home to the Museu d’Història de Catalunya. The restaurant only serves Mediterranean dishes and boasts splendid views of the Barcelona skyline.
Pl. Pau Vila, 3 (Palau de Mar). Museu d'Història de Catalunya, 08039, Barcelona | Tel:679 202 040 | Email: reservas@sagardi.com | Web: www.gruposagardi.com
2 | 1979 CAL PINXO PALAU DE MAR
1979 Cal Pinxo Palau de Mar is a restaurant serving traditional Mediterranean Catalan cuisine, including seafood dishes and paellas as well as a selection of tapas. In summer, the kitchen is open non-stop from noon to 11pm. You can dine on the large terrace, just a few metres from the sailing boats and luxury yachts, or in its two elegant interior dining rooms.
Pl.Pau Vila, 1. Palau de Mar, 08039, Barcelona | Tel:932 212 211 | Email: eventos@calpinxo.com | Web: www.calpinxo.com
"Tapas" | Sarrià - Sant Gervasi
Located in the centre of the Sarrià-Sant Gervasi neighbourhood, 4 Latas Mandri covers all the bases, serving lunches, dinners, vermouths, snacks and beers. The perfect place to relax with a glass of something while you enjoy dancing to the sound of rhumbas.
Mandri, 58, 08022, Barcelona | Tel:932 541 797 | Email: 4latasmandri@gmail.com | Web: www.4latas.bar/ca/cu4tros/mandri.com
Located in the heart of the Poblenou neighbourhood, 4 Latas Poblenou covers all the bases, serving lunches, dinners, vermouths, snacks and beers. The perfect place to relax with a glass of something while you enjoy dancing to the sound of rhumbas.
Rambla del Poblenou, 125, 08018, Barcelona | Tel:936 241 716 | Email: taspoblenou@gmail.com | Web: www.4latas.bar
An Asian restaurant specialising in makis but also with a great selection of sashimi, nigiris, California rolls, tartares and tatakis made from carefully selected ingredients. Tasting menu and set lunch menu.
Muntaner, 193, 08036, Barcelona | Tel:933 978 126 | Email: hola@4makis.cat | Web: www.4makis.cat
The iconic 7 portes restaurant, with 187 years of history, stands as a symbol of tradition and gastronomic excellence in the heart of Barcelona. A premium culinary experience where you can taste the most authentic Catalan cuisine and a wide variety of paellas. For the most gourmet palates, the restaurant offers the Chef's Menu, an exclusive and different proposal, based on classic Catalan sauces, evoking the concept of Proust's Madeleine.
Pg.d'Isabel II, 14, 08003, Barcelona | Tel:933 193 033 | Email: reserves@7portes.com | Web: www.7portes.com
Abrassame is a Mediterranean grill restaurant. We have 12 years of experience cooking and serving tapas to share, fish from the market, premium meats and delicious paellas, perhaps one of the best in Barcelona.
We are located at the Las Arenas viewpoint in Barcelona, offering impressive 360º views of the entire city. Our large panoramic terrace is heated, so you can enjoy the skyline and sunsets all year round.
We have private rooms ideal for celebrating any type of event, whether corporate or family.
We have group menus adaptable to any dietary requirement, whether due to allergies, intolerances and/or personal decision.
We are very close to La Fira de Barcelona, hotels and points of tourist interest, such as the magical fountain of Montjuïc, MNAC, CaixaForum, Poble Espanyol, Montjuïc Castle, etc.
Abrassame, a play on the words ember + hug, one defines the restaurant's cuisine and the other is how we want customers to feel, loved, at home.Gran Via de les Corts Catalanes, 373-385, 08015, Barcelona | Tel:934 255 491 | Email: hola@abrassame.com | Web: www.restauranteabrassame.com
A fusion of Mediterranean tradition and cutting-edge cuisine in the heart of the neighbourhood of Les Corts. Over the years, the culinary offerings of the restaurant Aflamas – which is located at 32 Carrer de Loreto with chef Pau Pérez at the helm – have become one of the best fine-dining experiences in Barcelona. Since childhood, Pau Pérez has been passionate about flavours, aromas and textures and has carved out a reputation for Aflamas as one of the top places to eat in the Catalan capital, creating unique dishes like his brisket, slow-cooked sous vide for 24 hours served with vegetables and the beef broth, and creamy rice with wild mushrooms and duck ham. One of the most outstanding aspects of the restaurant is its weekly menu made with seasonal produce. It is constantly changing to offer diners the finest ingredients based on the season of the year.
The philosophy of the restaurant is to surprise its diners with unexpected dishes, while adapting to their individual tastes and requirements, with vegan, vegetarian and gluten-free options. It can accommodate any food intolerances or allergies and also offers personalised group menus.Loreto, 32, baixos 2a., 08024, Barcelona | Tel:933 475 148 | Email: info@aflamas.com | Web: www.aflamas.com
The Mediterranean cuisine at Agua pays tribute to the people and the sea of Barcelona. You’ll find a wide variety of fresh dishes with their own distinctive character, which you can enjoy on the seafront terrace on the Passeig Marítim in the Barceloneta neighbourhood.
Passeig Marítim de la Barceloneta, 30, 08003, Barcelona | Tel:932 251 272 | Email: comercial@grupoesencia.es | Web: www.somosesencia.es/esencias/agua
The Agüelo Taberna is located in the heart of the Gothic Quarter and has been serving its customers in its vibrant historic setting since 1970. The dining area, the Sala Arcos, has attractive vaulted ceilings and contains the remains of the Roman Wall. It serves dishes with an avant-garde and international twist as well as tapas, Spanish classics and a selection of rice, quality fish and meat dishes.
Avinyó, 37, 08002, Barcelona | Tel: 937 60 71 50 | Email: restaurante@aguelotaberna.es | Web: www.aguelotaberna.es
11 | ALTA TABERNA PACO MERALGO
Casual restaurant specialising in tapas and small plates. The menu at the Alta Taberna Paco Meralgo features a varied range of traditional and signature dishes.
Muntaner, 171, 08036, Barcelona | Tel:934 309 027 | Email: info@restaurantpacomeralgo.com | Web: www.restaurantpacomeralgo.com
You’ll find the sophisticated restaurant, Altamar, at the top of the Sant Sebastià tower, 75 metres above the sea. It serves Mediterranean dishes accompanied by spectacular 360º views. The menu was designed by chef Albert Dolcet and features creative dishes made from fresh produce with respect for Barcelona’s culinary traditions.
Pg Joan de Borbó, 88 - Torre de Sant Sebastià, 08023, Barcelona | Tel:932 210 007 | Email: eventos@torredealtamar.com | Web: www.torredealtamar.com
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