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  • VIA VENETO

    13 | VIA VENETO

    Signature | Sarrià - Sant Gervasi

    Via Veneto is one of the city's most iconic and historic restaurants where proprietors Messrs. Monje and son pay tribute to traditional Catalan cooking, with subtle signature touches from master chef David Andrés. It has an amazing cellar which you can visit with the sommelier.

    Ganduxer, 10, 08021, Barcelona | Tel:932 007 244 | Email: reservas@viaveneto.es | Web: www.viavenetorestaurant.com

  • VIRENS BARCELONA

    14 | VIRENS BARCELONA

    Signature | Eixample

    Virens is Almanac Barcelona hotel’s restaurant, led by Michelin-starred chef Rodrigo de la Calle. His cuisine is focused on vegetables, followed by a selection of rices, as well as top-quality meat and fish. We focus on sustainability and product quality, using local, orgànic and Km-0 products. Green haute cuisine has made Virens the favourite place for culinary innovation and sustainable gastronomy lovers. Our restaurant also has a menu of natural wines, craft beers and kombuchas that perfectly complement the food.

    Gran Via de les Corts Catalanes, 619, 08007, Barcelona | Tel:930 187 451 | Email: reservas@virensbarcelona.com | Web: www.virensbarcelona.com

  • XERTA RESTAURANT

    15 | XERTA RESTAURANT

    Signature | Eixample

    You can enjoy the most traditional dishes from the Terres de l’Ebre at the restaurant Xerta in Barcelona. Chef Fran López creates signature dishes with innovative twists from local, quality, seasonal produce. The food markets in the Ebro Delta and Barcelona are the source of ingredients from around the world that are used in the culinary techniques that respect the essence of the dishes.

    Còrsega, 289, 08008, Barcelona | Tel:937 379 080 | Email: info@xertarestaurant.com | Web: www.xertarestaurant.com

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