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Chef Romain Fornell has held a Michelin star at his restaurant Caelis since 2005. Its three tasting and wine-pairing menus, one of them vegetarian, are particularly recommended. It also has a set lunch menu at a very competitive price.
Via Laietana, 49. Hotel Ohla Barcelona, 08003, Barcelona | Tel:935 101 205 | Email: info@caelis.com | Web: www.caelis.com
Established over 65 years ago, Can Ramonet is situated in the centre of the Barceloneta neighbourhood and is the perfect blend of tradition and modernity. It serves home cooking made from the freshest fish and seafood, meats and locally sourced, seasonal produce.
Maquinista, 17, 08003, Barcelona | Tel:933 193 064 | Email: reserves.canramonet@grupramonet.com | Web: www.canramonet.es
The tavern Can Ros opened over 100 years ago and serves tapas, traditional Catalan seafood dishes made from fish and seafood straight from the fish market, as well as Lucía’s rice dishes and home-made desserts.
Emília Llorca Martín, 7, 08003, Barcelona | Tel:932 215 049 | Email: reserva@canros.cat | Web: www.canros.cat
This iconic restaurant was founded in 1903 and remains a classic. Catalan, seafood and market-fresh dishes, with rice specialities and suquets (fish stews) are the main attractions. For over 100 years, some of the most illustrious figures from Spain and around the world have crossed the threshold to sample its dishes, now being served by the fourth generation of the same family.
Sant Carles, 4, 08003, Barcelona | Tel:932 215 012 | Email: reserves@restaurantcansole.cat | Web: www.cansole.cat
Cañete serves tapas and tasting platters as well as traditional Catalan and Spanish dishes with one common denominator: quality produce.
Unió, 17, 08001, Barcelona | Tel:932 703 458 | Email: reservas@barcanete.com | Web: www.barcanete.com
The iconic temple to gastronomy, Casa Leopoldo, which captured the hearts of artists and writers for decades, is reopening its doors and regaining its original essence thanks to the Banco de Boquerones restaurant group. The restaurant in the Raval neighbourhood is one of Barcelona’s historic gems and is being reborn to revive its passion for tradition, culture and food.
Casa Leopoldo remains committed to authentic flavours and serves traditional Catalan dishes made with the finest quality ingredients sourced from the local market. This means that delicious traditional specialities, like stewed bull’s tail and rich man’s paella, have been joined by others, including sautéed baby squid with teardrop peas from the Maresme or the pig’s trotter timbale with foie gras, fennel and green apple, all of them accompanied by a hand-picked selection of wines and cavas. In addition to its outstanding culinary offering, Casa Leopoldo also has private dining areas for groups named after the famous Catalan novelist Manuel Vázquez Montalbán, who was a regular at the restaurant, and the granddaughter of its founder, Rosa Gil.
Open from 12 noon to midnight, with a counter serving canapés and cold snacks from 4pm to 8pm, so you can linger at your table after lunch.San Rafael, 24, 08001, Barcelona | Tel:933 127 385 | Email: | Web: https://casaleopoldo.barcelona/
CDLC Barcelona serves a fusion of Asian, Arabic and Hindu dishes with the essence of the Mediterranean in a sophisticated setting. You can sample them in any of its indoor dining areas or on the beachfront terrace. It also has a nightclub that is one of the liveliest spots in Barcelona’s Port Olímpic.
Passeig Marítim de la Barceloneta, 32, 08003, Barcelona | Tel:932 240 470 | Email: info@cdlcbarcelona.com | Web: www.cdlcbarcelona.com
You’ll find CentOnze (the number 111 in Catalan) restaurant just 111 steps from the city's most iconic food market, the Boqueria, from where it sources the produce used in its dishes. They are made with fresh, local ingredients packed with Mediterranean flavours in keeping with its “from market to table” philosophy.
La Rambla, 111. Hotel Le Méridien Barcelona, 08002, Barcelona | Tel:933 164 660 | Email: restaurante.centonze@lemeridien.com | Web: www.centonzerestaurant.com/es
At Cuines, inside the Santa Caterina Market, you eat at the bar while you watch your food being prepared. The menu reflects the variety of the produce available from the market, with Mediterranean, Asian and vegetarian dishes. Open for breakfast, lunch and dinner.
Av.Francesc Cambó, 16. Mercat de Santa Caterina. Local 1-26, 08003, Barcelona | Tel:932 689 918 | Email: comercial@grupotragaluz.com | Web: www.grupotragaluz.com/restaurante/cuines-santa-caterina/
Chef Albert Raurich drew inspiration from his past at elBulli to open the restaurant Dos Palillos alongside Tamae Imachi, where tapas are transformed into a fine-dining experience. Dos Palillos serves creative dishes from two different cultures: Asia and Spain.
Elisabets, 9, 08001, Barcelona | Tel:933 040 513 | Email: dospalillos@dospalillos.com | Web: www.dospalillos.com
In the heart of Barcelona, amidst the bustle of shops, people and cars, is El Jardí de l'Ateneu. An oasis where you can disconnect and reconnect. With a varied menu, highlighting fresh, local seafood, you will find an unforgettable experience of sensations.
Canuda, 6, 08002, Barcelona | Tel:930 234 995 | Email: adm.huevofrito@gmail.com | Web: www.eljardidelateneu.com
El Nou Ramonet serves traditional seafood cuisine with a modern twist. Home-style dishes made with fresh ingredients, as well as a wide variety of tapas and hand-picked wines.
Carbonell, 5, 08003, Barcelona | Tel:932 683 313 | Email: reserves.elnouramonet@grupramonet.com | Web: www.elnouramonet.com
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