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You’ll find the sophisticated restaurant, Altamar, at the top of the Sant Sebastià tower, 75 metres above the sea. It serves Mediterranean dishes accompanied by spectacular 360º views. The menu was designed by chef Albert Dolcet and features creative dishes made from fresh produce with respect for Barcelona’s culinary traditions.
Pg Joan de Borbó, 88 - Torre de Sant Sebastià, 08023, Barcelona | Téléphone:932 210 007 | Courriel: eventos@torredealtamar.com | Toile: www.torredealtamar.com
Chef Romain Fornell has held a Michelin star at his restaurant Caelis since 2005. Its three tasting and wine-pairing menus, one of them vegetarian, are particularly recommended. It also has a set lunch menu at a very competitive price.
Via Laietana, 49. Hotel Ohla Barcelona, 08003, Barcelona | Téléphone:935 101 205 | Courriel: info@caelis.com | Toile: www.caelis.com
At the restaurant Cinc Sentits, you’ll find highly creative, Mediterranean-inspired contemporary Catalan cuisine. Modern, sophisticated ambiance. We particularly recommend the chef’s tasting menu with wine pairings.
Entença, 60, 08015, Barcelona | Téléphone:933 239 490 | Courriel: info@cincsentits.com | Toile: www.cincsentits.com
D'auteur | Sarrià - Sant Gervasi
In the unique setting of an 800 m2 old industrial warehouse with capacity for up to 200 guests, the Torres brothers offer their culinary concept designed in their innovation laboratory and which translates into modern and creative dishes that place the customer at the center of everything. the experience.
Taquígraf Serra, 20, 08029, Barcelona | Téléphone:934 100 020 | Courriel: info@cocinahermanostorres.com | Toile: www.cocinahermanostorres.com
The three former chefs from elBulli, Mateu Casañas, Oriol Castro and Eduard Xatruch, opened this restaurant serving creative haute cuisine in 2014. Friendly, welcoming service. Disfrutar is located in the centre of Barcelona and serves two tasting menus: Disfrutar Festival and Disfrutar Clàssic.
Villarroel, 163, 08036, Barcelona | Téléphone:933 486 896 | Courriel: info@disfrutarbarcelona.com | Toile: www.disfrutarbarcelona.com
Savor the essence of the Mar d'Amunt on the shores of Barcelona. The flavors of the Mediterranean, recreated under the innovative vision of chef Paco Pérez, awarded with two Michelin stars.
Marina 19-21, 08005, Barcelona | Téléphone:934 838 108 | Courriel: enotecapacoperez@ritzcarlton.com | Toile: www.enotecapacoperez.com
The Japanese inn Ikoya is a meeting point between fresh market produce and the purity of Japanese culinary techniques. Ikoya captures the atmosphere of the inns in Tokyo through a selection of sashimis, niguiris, ramens, hosomakis and uramakis. All harmoniously paired with a selection of artisan sakes.
Av. de Francesc Cambó, 23, 08003, Barcelona | Téléphone:933 101 818 | Courriel: reservas@gruposagardi.com | Toile: www.ikoyaizakaya.com
La Mar Salada stands on the wide Passeig de Joan de Borbó in the Barceloneta neighbourhood and serves tapas and delicious fish, seafood and rice dishes, and impressive desserts, right by the sea. Chef, Marc Singla works with new techniques and presents his creations in innovative ways.
Pg. Joan de Borbó Comte de Barcelona, 58, 08003, Barcelona | Téléphone:932 212 127 | Courriel: reserva@lamarsalada.cat | Toile: www.lamarsalada.cat
Lasarte is Barcelona’s temple to the cuisine of Martín Berasategui, the chef with the most Michelin stars in Spain. With “chef of emotions” Paolo Casagrande at the helm, Lasarte serves haute cuisine with surprising artistic touches in a modern, light and airy, state-of-the-art interior. The chef’s table, on a glass-walled mezzanine above the kitchen, seats eight people and provides a close up view of the dishes being made.
Mallorca, 259. Hotel Monument, 08008, Barcelona | Téléphone:934 453 242 | Courriel: info@restaurantlasarte.com | Toile: www.restaurantlasarte.com
With two Michelin stars, Moments restaurant offers a creative, fresh and healthy cuisine inspired by Catalan culinary culture. Managed Raül Balam & Carme Ruscalleda, at Moments you can enjoy one of the finest gastronomic experiences in Barcelona.
Pg.de Gràcia, 38-40. Hotel Mandarin Oriental, Barcelona, 08007, Barcelona | Téléphone:931 518 781 | Courriel: mobcn-moments@mohg.com | Toile: www.mandarinoriental.com/ca-es/barcelona/passeig-de-gracia/dine/moments
Nectari offers modern, imaginative cuisine where the produce is of primary importance. A modern, welcoming atmosphere. Extensive wine list and mineral waters from around the world.
València, 28, 08015, Barcelona | Téléphone:932 268 718 | Courriel: reserves@nectari.es | Toile: www.nectari.es
Tierra Brava is located inside the Ninot Market in the centre of Barcelona. Its traditional and modern dishes are made with seasonal, locally sourced produce fresh from the market. It has different dining areas and serves food all day. Cocktails and live music.
Casanova, 133, 08036, Barcelona | Téléphone:931 311 550 | Courriel: comercial@grupoesencia.es | Toile: www.somosesencia.es/esencias/tierra-brava
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