Résultat de votre recherche "D'auteur"

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  1 | CAELIS

  D'auteur | Ciutat Vella

  Chef Romain Fornell has held a Michelin star at his restaurant Caelis since 2005. Its three tasting and wine-pairing menus, one of them vegetarian, are particularly recommended. It also has a set lunch menu at a very competitive price.
  
  

  Via Laietana, 49. Hotel Ohla Barcelona, 08003, Barcelona | Téléphone:935 101 205 | Courriel: info@caelis.com | Toile: www.caelis.com

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  2 | CINC SENTITS

  D'auteur | Eixample

  At the restaurant Cinc Sentits, you’ll find highly creative, Mediterranean-inspired contemporary Catalan cuisine. Modern, sophisticated ambiance. We particularly recommend the chef’s tasting menu with wine pairings.

  Entença, 60, 08015, Barcelona | Téléphone:933 239 490 | Courriel: info@cincsentits.com | Toile: www.cincsentits.com

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  3 | COCINA HERMANOS TORRES

  D'auteur | Sarrià - Sant Gervasi

  In the unique setting of an 800 m2 old industrial warehouse with capacity for up to 200 guests, the Torres brothers offer their culinary concept designed in their innovation laboratory and which translates into modern and creative dishes that place the customer at the center of everything. the experience.

  Taquígraf Serra, 20, 08029, Barcelona | Téléphone:934 100 020 | Courriel: info@cocinahermanostorres.com | Toile: www.cocinahermanostorres.com

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  4 | DISFRUTAR

  D'auteur | Eixample

  The three former chefs from elBulli, Mateu Casañas, Oriol Castro and Eduard Xatruch, opened this restaurant serving creative haute cuisine in 2014. Friendly, welcoming service. Disfrutar is located in the centre of Barcelona and serves two tasting menus: Disfrutar Festival and Disfrutar Clàssic.

  Villarroel, 163, 08036, Barcelona | Téléphone:933 486 896 | Courriel: info@disfrutarbarcelona.com | Toile: www.disfrutarbarcelona.com

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  5 | DOS PALILLOS

  D'auteur | Ciutat Vella

  Chef Albert Raurich drew inspiration from his past at elBulli to open the restaurant Dos Palillos alongside Tamae Imachi, where tapas are transformed into a fine-dining experience. Dos Palillos serves creative dishes from two different cultures: Asia and Spain.

  Elisabets, 9, 08001, Barcelona | Téléphone:933 040 513 | Courriel: dospalillos@dospalillos.com | Toile: www.dospalillos.com

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  6 | ENOTECA PACO PÉREZ

  D'auteur | Sant Martí

  Savor the essence of the Mar d'Amunt on the shores of Barcelona. The flavors of the Mediterranean, recreated under the innovative vision of chef Paco Pérez, awarded with two Michelin stars.

  Marina 19-21, 08005, Barcelona | Téléphone:934 838 108 | Courriel: enotecapacoperez@ritzcarlton.com | Toile: www.enotecapacoperez.com

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  7 | LASARTE RESTAURANT

  D'auteur | Eixample

  Lasarte is Barcelona’s temple to the cuisine of Martín Berasategui, the chef with the most Michelin stars in Spain. With “chef of emotions” Paolo Casagrande at the helm, Lasarte serves haute cuisine with surprising artistic touches in a modern, light and airy, state-of-the-art interior. The chef’s table, on a glass-walled mezzanine above the kitchen, seats eight people and provides a close up view of the dishes being made.
  
  

  Mallorca, 259. Hotel Monument, 08008, Barcelona | Téléphone:934 453 242 | Courriel: info@restaurantlasarte.com | Toile: www.restaurantlasarte.com

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  8 | MOMENTS

  D'auteur | Eixample

  With two Michelin stars, Moments restaurant offers a creative, fresh and healthy cuisine inspired by Catalan culinary culture. Managed Raül Balam & Carme Ruscalleda, at Moments you can enjoy one of the finest gastronomic experiences in Barcelona.
  

  Pg.de Gràcia, 38-40. Hotel Mandarin Oriental, Barcelona, 08007, Barcelona | Téléphone:931 518 781 | Courriel: mobcn-moments@mohg.com | Toile: www.mandarinoriental.com/ca-es/barcelona/passeig-de-gracia/dine/moments

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  9 | TIME OUT MARKET BARCELONA

  D'auteur | Ciutat Vella

  Time Out Market Barcelona is a gastronomic space of 5,250 square metres that offers 14 kitchens, 4 bars, 3 terraces with incredible views and is a meeting point for food and culture lovers.
  

  Moll d'Espanya, 5, 2ª planta, 08039, Barcelona | Téléphone:631 423 196 | Courriel: | Toile: 

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  10 | VIA VENETO

  D'auteur | Sarrià - Sant Gervasi

  Via Veneto is one of the city's most iconic and historic restaurants where proprietors Messrs. Monje and son pay tribute to traditional Catalan cooking, with subtle signature touches from master chef David Andrés. It has an amazing cellar which you can visit with the sommelier.

  Ganduxer, 10, 08021, Barcelona | Téléphone:932 007 244 | Courriel: reservas@viaveneto.es | Toile: www.viavenetorestaurant.com

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  11 | XERTA RESTAURANT

  D'auteur | Eixample

  You can enjoy the most traditional dishes from the Terres de l’Ebre at the restaurant Xerta in Barcelona. Chef Fran López creates signature dishes with innovative twists from local, quality, seasonal produce. The food markets in the Ebro Delta and Barcelona are the source of ingredients from around the world that are used in the culinary techniques that respect the essence of the dishes.
  
  

  Còrsega, 289, 08008, Barcelona | Téléphone:937 379 080 | Courriel: info@xertarestaurant.com | Toile: www.xertarestaurant.com