Résultat de votre recherche "Ciutat Vella"

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  1 | CENTONZE

  De marché | Ciutat Vella

  You’ll find CentOnze (the number 111 in Catalan) restaurant just 111 steps from the city's most iconic food market, the Boqueria, from where it sources the produce used in its dishes. They are made with fresh, local ingredients packed with Mediterranean flavours in keeping with its “from market to table” philosophy.

  La Rambla, 111. Hotel Le Méridien Barcelona, 08002, Barcelona | Téléphone:933 164 660 | Courriel: restaurante.centonze@lemeridien.com | Toile: www.centonzerestaurant.com/es

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  2 | DOS PALILLOS

  Asiatique | Ciutat Vella

  Chef Albert Raurich drew inspiration from his past at elBulli to open the restaurant Dos Palillos alongside Tamae Imachi, where tapas are transformed into a fine-dining experience. Dos Palillos serves creative dishes from two different cultures: Asia and Spain.

  Elisabets, 9, 08001, Barcelona | Téléphone:933 040 513 | Courriel: dospalillos@dospalillos.com | Toile: www.dospalillos.com

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  3 | EL PASSADÍS DEL PEP

  Catalane | Ciutat Vella

  Passadís del Pep opened more than 40 years ago. It is tucked away at the end of an alleyway in the centre of the Born neighbourhood, and has no signs outside or menu. Its food focuses on the sea and fresh produce. It has an extensive cellar with more than 250 wines.
  
  

  Pla de Palau, 2, 08003, Barcelona | Téléphone:933 101 021 | Courriel: restaurant@passadis.com | Toile: www.passadis.com

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  4 | GLACIAR

  Catalane | Ciutat Vella

  Glaciar is an iconic, Barcelona classic that has borne witness to the city’s history. It serves tapas and traditional Catalan dishes with a French twist, as well as vermouths and cocktails in a setting that will transport you to the 1920s.

  Plaça Reial, 3, 08002, Barcelona | Téléphone:933 425 118 | Courriel: glaciar@gruplapomada.com | Toile: www.restaurantglaciar.com

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  5 | IKOYA IZAKAYA

  Internationale | Ciutat Vella

  The Japanese inn Ikoya is a meeting point between fresh market produce and the purity of Japanese culinary techniques. Ikoya captures the atmosphere of the inns in Tokyo through a selection of sashimis, niguiris, ramens, hosomakis and uramakis. All harmoniously paired with a selection of artisan sakes.

  Av. de Francesc Cambó, 23, 08003, Barcelona | Téléphone:933 101 818 | Courriel: reservas@gruposagardi.com | Toile: www.ikoyaizakaya.com

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  6 | IRATI TAVERNA BASCA

  "Tapas" | Ciutat Vella

  Irati is the place to enjoy the best Basque cuisine, either at the bar serving San Sebastián-style canapes or pintxos, or at its tables with tablecloths. The produce takes centre stage on its short menu, which showcases time-honoured Basque cuisine with a signature touch.

  Cardenal Casañas, 17, 08002, Barcelona | Téléphone:933 023 084 | Courriel: reservas@gruposagardi.com | Toile: www.gruposagardi.com/restaurante/irati-taverna-basca

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  7 | RESTAURANT PASA TAPAS

  Catalane | Ciutat Vella

  Pasa Tapas uses fresh, quality produce to make its traditional dishes, paellas and special chargrilled recipes. It opened over 25 years ago and has become a Barceloneta classic.
  

  Dr. Aiguader, 6-8, 08003, Barcelona | Téléphone:930 464 097 | Courriel: pasatapas@pasatapas.net | Toile: www.pasatapas.com

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  8 | VELISSIMA

  Internationale | Ciutat Vella

  Velissima is inspired by the Amalfi coast and the magical years of 'La Dolce Vita'. It is a new dining concept that adapts the traditional recipes of Nonna Marinelli and her passion for the sea, fish and seafood. The restaurant is on Passeig de Joan de Borbó and also has a nightclub.
  

  Passeig Joan de Borbó,103, 08039, Barcelona | Téléphone:936 268 426 | Courriel: | Toile: www.velissima.com