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Arcano is located in beautiful Romanesque-style stables with arches and stone walls. It serves Mediterranean dishes based on the traditional recipes of the coastal region. Fresh and balanced dishes that you can enjoy inside its 17th-century walls.
Mercaders, 10, 08003, Barcelona | Téléphone:932 956 467 | Courriel: info@arcanobcn.com | Toile: www.arcanobarcelona.com
Azul Rooftop Barceloneta, a restaurant led by chef Romain Fornell where you can enjoy a 360º view over the city of Barcelona.
We have two indoor spaces and a large terrace open all year round.
Also we have two private outdoor rooms. One with a view of Montjuic and the other, on the other side with a view of the city and the port.Pg. de Joan de Borbó, 101, Planta 8, 08038, Barcelona | Téléphone:937 140 695 | Courriel: azulrooftop@goutrouge.com | Toile: www.azulrooftop.es
Cadaqués invites you to immerse yourself in millennia-old Mediterranean cuisine, inside one of the city’s most vibrant landmarks: the Porxos d’En Xifrè. The produce of the sea, mountains and allotments comes together at this restaurant that specialises in rice dishes cooked over wood and fish brought in fresh from the docks.
Reina Cristina, 6, 08003, Barcelona | Téléphone:679 202 040 | Courriel: reservas@gruposagardi.com | Toile: restaurantecadaques.com
The dishes at Casa Amàlia are made from the freshest ingredients sourced from the market. Traditional recipes combined with innovative culinary techniques. Its philosophy is based on a commitment to sustainability and respect for the environment.
Ptge.del Mercat, 14, 08009, Barcelona | Téléphone:934 589 458 | Courriel: hola@casaamalia.com | Toile: www.casaamalia.com
At Casa Ràfols you can sample all kinds of beers, cured meats and sausages, fish, tinned specialities and other carefully selected locally sourced produce. It is housed in a former hardware store that was founded in 1911 and retains the same clandestine spirit from the time of the Spanish Civil War when it housed a secret dining room. Today, its dishes have been designed to be shared with friends and family.
Ronda Sant Pere, 74, 08010, Barcelona | Téléphone:936 258 200 | Courriel: hola@casarafols.com | Toile: www.casarafols.com
You’ll find CentOnze (the number 111 in Catalan) restaurant just 111 steps from the city's most iconic food market, the Boqueria, from where it sources the produce used in its dishes. They are made with fresh, local ingredients packed with Mediterranean flavours in keeping with its “from market to table” philosophy.
La Rambla, 111. Hotel Le Méridien Barcelona, 08002, Barcelona | Téléphone:933 164 660 | Courriel: restaurante.centonze@lemeridien.com | Toile: www.centonzerestaurant.com/es
Passadís del Pep opened more than 40 years ago. It is tucked away at the end of an alleyway in the centre of the Born neighbourhood, and has no signs outside or menu. Its food focuses on the sea and fresh produce. It has an extensive cellar with more than 250 wines.
Pla de Palau, 2, 08003, Barcelona | Téléphone:933 101 021 | Courriel: restaurant@passadis.com | Toile: www.passadis.com
Casa Moritz is the Barcelona Moritz brewery’s flagship restaurant. Freshly brewed beer from the Fàbrica Moritz Barcelona and food prepared by the Michelin-starred chef Jordi Vilà. A spacious place to eat, design “made in Barcelona”, in the city centre, where they make unpasteurised beer 365 days a year at the on-site microbrewery.
Ronda de Sant Antoni, 41, 08011, Barcelona | Téléphone:934 260 050 | Courriel: fabricamoritz@moritz.cat | Toile: www.moritz.cat
De marché | Sarrià - Sant Gervasi
Founded over 100 years ago, La Venta serves traditional dishes made with produce fresh from the market in an iconic setting. Perched high above the city, it boasts wonderful views from its terraces where you can dine all year round. A truly authentic and memorable gastronomic experience.
Pl. del Doctor Andreu, s/n, 08035, Barcelona | Téléphone:932 126 455 | Courriel: laventa@laventarestaurant.com | Toile: www.laventarestaurant.com
The kitchen at Mordisco is open all day. Housed in a two-storey townhouse with a large central courtyard with a garden in the centre of Barcelona. Market-fresh Mediterranean dishes, cocktail bar and delicatessen.
Passatge de la Concepció, 10, 08008, Barcelona | Téléphone:934 879 656 | Courriel: mordisco@mordisco.com | Toile: www.mordisco.com
Victor Torres, is at the helm of Quirat, the restaurant at Barcelona’s Hotel InterContinental. The dishes are inspired by the produce of the land. Two tasting menus that change with the seasons.
Avinguda Rius i Taulet, 1-3, 08004, Barcelona | Téléphone:934262223 | Courriel: quirat@icbarcelona.com | Toile: www.quiratrestaurant.com
The Windsor restaurant is housed in a modernista building in the Eixample district and has a beautiful indoor terrace for alfresco dining. Catalan and market-fresh cuisine combining tradition with innovation. Its carefully selected wine list includes many Catalan wines.
Còrsega, 286, 08008, Barcelona | Téléphone:932 377 588 | Courriel: info@restaurantwindsor.com | Toile: www.restaurantwindsor.com
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