Food and Wine / Catalan cuisine / Amanida Catalana

Amanida catalana

  • Catalan salad

  • Catalan salad

Preparation:
Wash and slice all the vegetables, drizzle with oil and a little vinegar, season with salt and add the remaining ingredients.

Variations:
You can use a normal onion instead of spring onions.
You can add tuna or sardines.

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