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Velissima is inspired by the Amalfi coast and the magical years of 'La Dolce Vita'. It is a new dining concept that adapts the traditional recipes of Nonna Marinelli and her passion for the sea, fish and seafood. The restaurant is on Passeig de Joan de Borbó and also has a nightclub.
Passeig Joan de Borbó,103, 08039, Barcelona | Tel:936 268 426 | Email: | Web: www.velissima.com
Market-fresh | Sarrià - Sant Gervasi
Via Veneto is one of the city's most iconic and historic restaurants where proprietors Messrs. Monje and son pay tribute to traditional Catalan cooking, with subtle signature touches from master chef David Andrés. It has an amazing cellar which you can visit with the sommelier.
Ganduxer, 10, 08021, Barcelona | Tel:932 007 244 | Email: reservas@viaveneto.es | Web: www.viavenetorestaurant.com
Virens is Almanac Barcelona hotel’s restaurant, led by Michelin-starred chef Rodrigo de la Calle. His cuisine is focused on vegetables, followed by a selection of rices, as well as top-quality meat and fish. We focus on sustainability and product quality, using local, orgànic and Km-0 products. Green haute cuisine has made Virens the favourite place for culinary innovation and sustainable gastronomy lovers. Our restaurant also has a menu of natural wines, craft beers and kombuchas that perfectly complement the food.
Gran Via de les Corts Catalanes, 619, 08007, Barcelona | Tel:930 187 451 | Email: reservas@virensbarcelona.com | Web: www.virensbarcelona.com
Mediterranean | Sants - Montjuïc
Nestling on the side of Mount Montjuïc, surrounded by nature and green spaces, the Xalet de Montjuïc is housed inside a fully refurbished building and boasts spectacular views of the city. Its menu combines Mediterranean and signature dishes.
Av.Miramar, 31, 08038, Barcelona | Tel:933 249 270 | Email: xaletdemontjuic@gruptravi.com | Web: www.xaletdemontjuic.com
You can enjoy the most traditional dishes from the Terres de l’Ebre at the restaurant Xerta in Barcelona. Chef Fran López creates signature dishes with innovative twists from local, quality, seasonal produce. The food markets in the Ebro Delta and Barcelona are the source of ingredients from around the world that are used in the culinary techniques that respect the essence of the dishes.
Còrsega, 289, 08008, Barcelona | Tel:937 379 080 | Email: info@xertarestaurant.com | Web: www.xertarestaurant.com
Xup Xup serves its creative seafood dishes with sea views. Located on the Passeig Marítim in the Barceloneta neighbourhood, it has a beachfront terrace and a spacious, cosy, glass-fronted interior. Rice dishes, paellas, fresh fish, tapas, meat, a carefully chosen wine list and home-made desserts.
Pg Marítim Barceloneta, s/n, 08003, Barcelona | Tel:932 240 353 | Email: info@xupxuprestaurant.com | Web: www.gruparenal.com/xup-xup
