Result of your search for "Eixample"
Modify your searchThe Windsor restaurant is housed in a modernista building in the Eixample district and has a beautiful indoor terrace for alfresco dining. Catalan and market-fresh cuisine combining tradition with innovation. Its carefully selected wine list includes many Catalan wines.
Còrsega, 286, 08008, Barcelona | Tel:932 377 588 | Email: info@restaurantwindsor.com | Web: www.restaurantwindsor.com
Season serves classic and contemporary tapas made with fresh and natural seasonal produce. Mediterranean cuisine peppered with international influences and great vegan options.
Aribau, 125, 08036, Barcelona | Tel:934531044 | Email: hola@seasonrestaurante.com | Web: www.seasonrestaurante.es
Tierra Brava is located inside the Ninot Market in the centre of Barcelona. Its traditional and modern dishes are made with seasonal, locally sourced produce fresh from the market. It has different dining areas and serves food all day. Cocktails and live music.
Casanova, 133, 08036, Barcelona | Tel:931 311 550 | Email: comercial@grupoesencia.es | Web: www.somosesencia.es/esencias/tierra-brava
TRACATRÁ is located in the centre of Barcelona, a short distance from Plaça de Catalunya and serves local dishes made with locally sourced produce inspired by the Catalan capital’s iconic figures and landmarks. Open kitchen where you can see the chefs at work.
Ronda Sant Pere, 7, 08010, Barcelona | Tel:936 291 867 | Email: hola@tracatrabarcelona.com | Web: www.tracatrabarcelona.com
Virens is Almanac Barcelona hotel’s restaurant, led by Michelin-starred chef Rodrigo de la Calle. His cuisine is focused on vegetables, followed by a selection of rices, as well as top-quality meat and fish. We focus on sustainability and product quality, using local, orgànic and Km-0 products. Green haute cuisine has made Virens the favourite place for culinary innovation and sustainable gastronomy lovers. Our restaurant also has a menu of natural wines, craft beers and kombuchas that perfectly complement the food.
Gran Via de les Corts Catalanes, 619, 08007, Barcelona | Tel:930 187 451 | Email: reservas@virensbarcelona.com | Web: www.virensbarcelona.com
You can enjoy the most traditional dishes from the Terres de l’Ebre at the restaurant Xerta in Barcelona. Chef Fran López creates signature dishes with innovative twists from local, quality, seasonal produce. The food markets in the Ebro Delta and Barcelona are the source of ingredients from around the world that are used in the culinary techniques that respect the essence of the dishes.
Còrsega, 289, 08008, Barcelona | Tel:937 379 080 | Email: info@xertarestaurant.com | Web: www.xertarestaurant.com