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The iconic 7 portes restaurant, with 187 years of history, stands as a symbol of tradition and gastronomic excellence in the heart of Barcelona. A premium culinary experience where you can taste the most authentic Catalan cuisine and a wide variety of paellas. For the most gourmet palates, the restaurant offers the Chef's Menu, an exclusive and different proposal, based on classic Catalan sauces, evoking the concept of Proust's Madeleine.
Pg.d'Isabel II, 14, 08003, Barcelona | Tel:933 193 033 | Email: reserves@7portes.com | Web: www.7portes.com
The Bar Velòdrom is an iconic, historic bar that retains its original art-déco interior. With chef Jordi Vilà at the helm, it is committed to Catalan cuisine and the finest-quality produce. This is the place to sample the fresh, unpasteurised beer straight from the Fàbrica Moritz Barcelona.
Muntaner, 213, 08036, Barcelona | Tel:934 306 022 | Email: elvelodromo@moritz.com | Web: www.barvelodromo.com
Mató is inspired by traditional bistros and serves Mediterranean dishes with a zero carbon footprint. It has a terrace and a spacious, comfortable interior where you can sample rice, meat and fish dishes and sharing platters.
Bisbe Català, 10, 08034, Barcelona | Tel:932 554 695 | Email: mato@gruposantelmo.com | Web: www.gruposantelmo.com/ca/restaurant/bistro-mato
Cadaqués invites you to immerse yourself in millennia-old Mediterranean cuisine, inside one of the city’s most vibrant landmarks: the Porxos d’En Xifrè. The produce of the sea, mountains and allotments comes together at this restaurant that specialises in rice dishes cooked over wood and fish brought in fresh from the docks.
Reina Cristina, 6, 08003, Barcelona | Tel:902 520 522 | Email: reserves@sagardi.com | Web: restaurantecadaques.com
The iconic temple to gastronomy, Casa Leopoldo, which captured the hearts of artists and writers for decades, is reopening its doors and regaining its original essence thanks to the Banco de Boquerones restaurant group. The restaurant in the Raval neighbourhood is one of Barcelona’s historic gems and is being reborn to revive its passion for tradition, culture and food.
Casa Leopoldo remains committed to authentic flavours and serves traditional Catalan dishes made with the finest quality ingredients sourced from the local market. This means that delicious traditional specialities, like stewed bull’s tail and rich man’s paella, have been joined by others, including sautéed baby squid with teardrop peas from the Maresme or the pig’s trotter timbale with foie gras, fennel and green apple, all of them accompanied by a hand-picked selection of wines and cavas. In addition to its outstanding culinary offering, Casa Leopoldo also has private dining areas for groups named after the famous Catalan novelist Manuel Vázquez Montalbán, who was a regular at the restaurant, and the granddaughter of its founder, Rosa Gil.
Open from 12 noon to midnight, with a counter serving canapés and cold snacks from 4pm to 8pm, so you can linger at your table after lunch.San Rafael, 24, 08001, Barcelona | Tel:933 127 385 | Email: | Web: https://casaleopoldo.barcelona/
The Jardí de l’Ateneu offers a varied menu highlighting fresh local seafood. You’ll find this oasis of peace in the grounds of Barcelona’s historic cultural association, the Ateneu Barcelonès. It’s the perfect place to disconnect, reconnect and enjoy an experience of unforgettable sensations.
Canuda, 6, 08002, Barcelona | Tel:930 234 995 | Email: info@eljardidelateneu.com | Web: www.eljardidelateneu.com
Passadís del Pep opened more than 40 years ago. It is tucked away at the end of an alleyway in the centre of the Born neighbourhood, and has no signs outside or menu. Its food focuses on the sea and fresh produce. It has an extensive cellar with more than 250 wines.
Pla de Palau, 2, 08003, Barcelona | Tel:933 101 021 | Email: restaurant@passadis.com | Web: www.passadis.com
La Font de Prades has been serving traditional Catalan dishes inside the iconic Poble Espanyol since 1969. Specialises in rice and cod dishes and chargrilled meats. Booking includes admission to the Poble Espanyol.
Av. Francesc Ferrer i Guàrdia, 13-27, 08038, Barcelona | Tel:934 267 519 | Email: lafont@lafontdeprades.cat | Web: www.lafontdeprades.cat
Catalan | Sarrià - Sant Gervasi
Founded over 100 years ago, La Venta serves traditional dishes made with produce fresh from the market in an iconic setting. Perched high above the city, it boasts wonderful views from its terraces where you can dine all year round. A truly authentic and memorable gastronomic experience.
Pl. del Doctor Andreu, s/n, 08035, Barcelona | Tel:932 126 455 | Email: laventa@laventarestaurant.com | Web: www.laventarestaurant.com
In the heart of Passeig del Born, this fine-dining restaurant serves traditional cuisine with a modern twist. Creative tapas, quality meat and fish with an amazing personal touch. It has a terrace on the Passeig and an interior dining room with a vintage feel.
Passeig del Born, 27, 08003, Barcelona | Tel:933 100 786 | Email: calabrasabcn@gmail.com | Web: www.calabrasa.com
The Windsor restaurant is housed in a modernista building in the Eixample district and has a beautiful indoor terrace for alfresco dining. Catalan and market-fresh cuisine combining tradition with innovation. Its carefully selected wine list includes many Catalan wines.
Còrsega, 286, 08008, Barcelona | Tel:932 377 588 | Email: info@restaurantwindsor.com | Web: www.restaurantwindsor.com
The restaurant Roig Robí has become a classic in Barcelona, with an honest cuisine drawed on the flavours of traditional Catalan cuisine, enhancing and adapting it to suit modern tastes. Roig Robí searchs for the best fresh seasonal products and buys them directly from the collectors or the producers themselves. The restaurant offers to their customers a setting that emanates warmth, comfort and elegance and an indoor garden terrace, unquestionably, that constitutes an oasis right in the heart of Barcelona.
Sèneca 20, 08006, Barcelona | Tel:932 189 222 | Email: roigrobi@roigrobi.com | Web: www.roigrobi.com
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