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1881 per Sagardí is the Grupo Sagardí’s temple to Basque cookery. It is housed in the old port warehouse building, which was built in 1881 and is now home to the Museu d’Història de Catalunya. The restaurant only serves Mediterranean dishes and boasts splendid views of the Barcelona skyline.
Pl. Pau Vila, 3 (Palau de Mar). Museu d'Història de Catalunya, 08039, Barcelona | Tel:679 202 040 | Email: reservas@sagardi.com | Web: www.gruposagardi.com
2 | 1979 CAL PINXO PALAU DE MAR
1979 Cal Pinxo Palau de Mar is a restaurant serving traditional Mediterranean Catalan cuisine, including seafood dishes and paellas as well as a selection of tapas. In summer, the kitchen is open non-stop from noon to 11pm. You can dine on the large terrace, just a few metres from the sailing boats and luxury yachts, or in its two elegant interior dining rooms.
Pl.Pau Vila, 1. Palau de Mar, 08039, Barcelona | Tel:932 212 211 | Email: eventos@calpinxo.com | Web: www.calpinxo.com
The iconic 7 portes restaurant, with 187 years of history, stands as a symbol of tradition and gastronomic excellence in the heart of Barcelona. A premium culinary experience where you can taste the most authentic Catalan cuisine and a wide variety of paellas. For the most gourmet palates, the restaurant offers the Chef's Menu, an exclusive and different proposal, based on classic Catalan sauces, evoking the concept of Proust's Madeleine.
Pg.d'Isabel II, 14, 08003, Barcelona | Tel:933 193 033 | Email: reserves@7portes.com | Web: www.7portes.com
The Mediterranean cuisine at Agua pays tribute to the people and the sea of Barcelona. You’ll find a wide variety of fresh dishes with their own distinctive character, which you can enjoy on the seafront terrace on the Passeig Marítim in the Barceloneta neighbourhood.
Passeig Marítim de la Barceloneta, 30, 08003, Barcelona | Tel:932 251 272 | Email: comercial@grupoesencia.es | Web: www.somosesencia.es/esencias/agua
You’ll find the sophisticated restaurant, Altamar, at the top of the Sant Sebastià tower, 75 metres above the sea. It serves Mediterranean dishes accompanied by spectacular 360º views. The menu was designed by chef Albert Dolcet and features creative dishes made from fresh produce with respect for Barcelona’s culinary traditions.
Pg Joan de Borbó, 88 - Torre de Sant Sebastià, 08023, Barcelona | Tel:932 210 007 | Email: eventos@torredealtamar.com | Web: www.torredealtamar.com
Arcano is located in beautiful Romanesque-style stables with arches and stone walls. It serves Mediterranean dishes based on the traditional recipes of the coastal region. Fresh and balanced dishes that you can enjoy inside its 17th-century walls.
Mercaders, 10, 08003, Barcelona | Tel:932 956 467 | Email: info@arcanobcn.com | Web: www.arcanobarcelona.com
With its spectacular views of the old harbour, the Port Vell, Barceloneta serves Mediterranean seafood cuisine. You can sample the finest fish and shellfish as well as tasty rice dishes while you enjoy spectacular views of the fisherman’s wharf.
L'Escar, 22, 08039, Barcelona | Tel:932 212 111 | Email: info@restaurantbarceloneta.com | Web: www.restaurantbarceloneta.com
Brisa is located inside the historic Palau del Mar building in the Barceloneta neighbourhood and overlooks the port. It serves a wide range of dishes that can be accompanied by wine from its extensive wine list, or one of its cocktails. Traditional seafood cookery including tapas, chargrilled specialities and rice dishes.
Plaça Pau Vila, 1, Edifici Palau de Mar, 08039, Barcelona | Tel:931 311 549 | Email: eventos@somosesencia.es | Web: www.somosesencia.es/esencias/brisa-palau-de-mar
Cadaqués invites you to immerse yourself in millennia-old Mediterranean cuisine, inside one of the city’s most vibrant landmarks: the Porxos d’En Xifrè. The produce of the sea, mountains and allotments comes together at this restaurant that specialises in rice dishes cooked over wood and fish brought in fresh from the docks.
Reina Cristina, 6, 08003, Barcelona | Tel:902 520 522 | Email: reserves@sagardi.com | Web: restaurantecadaques.com
Chef Romain Fornell has held a Michelin star at his restaurant Caelis since 2005. Its three tasting and wine-pairing menus, one of them vegetarian, are particularly recommended. It also has a set lunch menu at a very competitive price.
Via Laietana, 49. Hotel Ohla Barcelona, 08003, Barcelona | Tel:935 101 205 | Email: info@caelis.com | Web: www.caelis.com
Established over 65 years ago, Can Ramonet is situated in the centre of the Barceloneta neighbourhood and is the perfect blend of tradition and modernity. It serves home cooking made from the freshest fish and seafood, meats and locally sourced, seasonal produce.
Maquinista, 17, 08003, Barcelona | Tel:933 193 064 | Email: reserves.canramonet@grupramonet.com | Web: www.canramonet.es
This iconic restaurant was founded in 1903 and remains a classic. Catalan, seafood and market-fresh dishes, with rice specialities and suquets (fish stews) are the main attractions. For over 100 years, some of the most illustrious figures from Spain and around the world have crossed the threshold to sample its dishes, now being served by the fourth generation of the same family.
Sant Carles, 4, 08003, Barcelona | Tel:932 215 012 | Email: reserves@restaurantcansole.cat | Web: www.cansole.cat
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