Résultat de votre recherche "D'auteur"

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  1 | ALTAMAR

  D'auteur | Ciutat Vella

  You’ll find the sophisticated restaurant, Altamar, at the top of the Sant Sebastià tower, 75 metres above the sea. It serves Mediterranean dishes accompanied by spectacular 360º views. The menu was designed by chef Albert Dolcet and features creative dishes made from fresh produce with respect for Barcelona’s culinary traditions.
  

  Pg Joan de Borbó, 88 - Torre de Sant Sebastià, 08023, Barcelona | Téléphone:932 210 007 | Courriel: eventos@torredealtamar.com | Toile: www.torredealtamar.com

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  2 | CINC SENTITS

  D'auteur | Eixample

  At the restaurant Cinc Sentits, you’ll find highly creative, Mediterranean-inspired contemporary Catalan cuisine. Modern, sophisticated ambiance. We particularly recommend the chef’s tasting menu with wine pairings.

  Entença, 60, 08015, Barcelona | Téléphone:933 239 490 | Courriel: info@cincsentits.com | Toile: www.cincsentits.com

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  3 | COCINA HERMANOS TORRES

  D'auteur | Sarrià - Sant Gervasi

  In the unique setting of an 800 m2 old industrial warehouse with capacity for up to 200 guests, the Torres brothers offer their culinary concept designed in their innovation laboratory and which translates into modern and creative dishes that place the customer at the center of everything. the experience.

  Taquígraf Serra, 20, 08029, Barcelona | Téléphone:934 100 020 | Courriel: info@cocinahermanostorres.com | Toile: www.cocinahermanostorres.com

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  4 | DISFRUTAR

  D'auteur | Eixample

  The three former chefs from elBulli, Mateu Casañas, Oriol Castro and Eduard Xatruch, opened this restaurant serving creative haute cuisine in 2014. Friendly, welcoming service. Disfrutar is located in the centre of Barcelona and serves two tasting menus: Disfrutar Festival and Disfrutar Clàssic.

  Villarroel, 163, 08036, Barcelona | Téléphone:933 486 896 | Courriel: info@disfrutarbarcelona.com | Toile: www.disfrutarbarcelona.com

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  5 | IKOYA IZAKAYA

  D'auteur | Ciutat Vella

  The Japanese inn Ikoya is a meeting point between fresh market produce and the purity of Japanese culinary techniques. Ikoya captures the atmosphere of the inns in Tokyo through a selection of sashimis, niguiris, ramens, hosomakis and uramakis. All harmoniously paired with a selection of artisan sakes.

  Av. de Francesc Cambó, 23, 08003, Barcelona | Téléphone:933 101 818 | Courriel: reservas@gruposagardi.com | Toile: www.ikoyaizakaya.com

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  6 | MOMENTS

  D'auteur | Eixample

  With two Michelin stars, Moments restaurant offers a creative, fresh and healthy cuisine inspired by Catalan culinary culture. Managed Raül Balam & Carme Ruscalleda, at Moments you can enjoy one of the finest gastronomic experiences in Barcelona.
  

  Pg.de Gràcia, 38-40. Hotel Mandarin Oriental, Barcelona, 08007, Barcelona | Téléphone:931 518 781 | Courriel: mobcn-moments@mohg.com | Toile: www.mandarinoriental.com/ca-es/barcelona/passeig-de-gracia/dine/moments

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  7 | NECTARI

  D'auteur | Eixample

  Nectari offers modern, imaginative cuisine where the produce is of primary importance. A modern, welcoming atmosphere. Extensive wine list and mineral waters from around the world.
  
  

  València, 28, 08015, Barcelona | Téléphone:932 268 718 | Courriel: reserves@nectari.es | Toile: www.nectari.es

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  8 | OAXACA

  D'auteur | Ciutat Vella

  The Mexican restaurant and mezcalería Oaxaca is located in the centre of the Barceloneta neighbourhood. It offers diners a new take on traditional Mexican cuisine while using time-honoured, and contemporary culinary techniques and processes to make its sauces and tasting platters.
  

  Pla de Palau, 19, 08003, Barcelona | Téléphone:933 190 064 | Courriel: reservas@gruposagardi.com | Toile: www.oaxacacuinamexicana.com

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  9 | TIERRA BRAVA

  D'auteur | Eixample

  Tierra Brava is located inside the Ninot Market in the centre of Barcelona. Its traditional and modern dishes are made with seasonal, locally sourced produce fresh from the market. It has different dining areas and serves food all day. Cocktails and live music.

  Casanova, 133, 08036, Barcelona | Téléphone:931 311 550 | Courriel: comercial@grupoesencia.es | Toile: www.somosesencia.es/esencias/tierra-brava

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  10 | VIA VENETO

  D'auteur | Sarrià - Sant Gervasi

  Via Veneto is one of the city's most iconic and historic restaurants where proprietors Messrs. Monje and son pay tribute to traditional Catalan cooking, with subtle signature touches from master chef David Andrés. It has an amazing cellar which you can visit with the sommelier.

  Ganduxer, 10, 08021, Barcelona | Téléphone:932 007 244 | Courriel: reservas@viaveneto.es | Toile: www.viavenetorestaurant.com

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  11 | VIRENS BARCELONA

  D'auteur | Eixample

  Virens is Almanac Barcelona hotel’s restaurant, led by Michelin-starred chef Rodrigo de la Calle. His cuisine is focused on vegetables, followed by a selection of rices, as well as top-quality meat and fish. We focus on sustainability and product quality, using local, orgànic and Km-0 products. Green haute cuisine has made Virens the favourite place for culinary innovation and sustainable gastronomy lovers. Our restaurant also has a menu of natural wines, craft beers and kombuchas that perfectly complement the food.
  

  Gran Via de les Corts Catalanes, 619, 08007, Barcelona | Téléphone:930 187 451 | Courriel: reservas@virensbarcelona.com | Toile: www.virensbarcelona.com