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Tierra Brava is located inside the Ninot Market in the centre of Barcelona. Its traditional and modern dishes are made with seasonal, locally sourced produce fresh from the market. It has different dining areas and serves food all day. Cocktails and live music.
Casanova, 133, 08036, Barcelona | Téléphone:931 311 550 | Courriel: comercial@grupoesencia.es | Toile: www.somosesencia.es/esencias/tierra-brava
14 | TIME OUT MARKET BARCELONA
Time Out Market Barcelona is a gastronomic space of 5,250 square metres that offers 14 kitchens, 4 bars, 3 terraces with incredible views and is a meeting point for food and culture lovers.
Moll d'Espanya, 5, 2ª planta, 08039, Barcelona | Téléphone:669 189 672 | Courriel: | Toile:
D'auteur | Sarrià - Sant Gervasi
Via Veneto is one of the city's most iconic and historic restaurants where proprietors Messrs. Monje and son pay tribute to traditional Catalan cooking, with subtle signature touches from master chef David Andrés. It has an amazing cellar which you can visit with the sommelier.
Ganduxer, 10, 08021, Barcelona | Téléphone:932 007 244 | Courriel: reservas@viaveneto.es | Toile: www.viavenetorestaurant.com
Virens is Almanac Barcelona hotel’s restaurant, led by Michelin-starred chef Rodrigo de la Calle. His cuisine is focused on vegetables, followed by a selection of rices, as well as top-quality meat and fish. We focus on sustainability and product quality, using local, orgànic and Km-0 products. Green haute cuisine has made Virens the favourite place for culinary innovation and sustainable gastronomy lovers. Our restaurant also has a menu of natural wines, craft beers and kombuchas that perfectly complement the food.
Gran Via de les Corts Catalanes, 619, 08007, Barcelona | Téléphone:930 187 451 | Courriel: reservas@virensbarcelona.com | Toile: www.virensbarcelona.com
You can enjoy the most traditional dishes from the Terres de l’Ebre at the restaurant Xerta in Barcelona. Chef Fran López creates signature dishes with innovative twists from local, quality, seasonal produce. The food markets in the Ebro Delta and Barcelona are the source of ingredients from around the world that are used in the culinary techniques that respect the essence of the dishes.
Còrsega, 289, 08008, Barcelona | Téléphone:937 379 080 | Courriel: info@xertarestaurant.com | Toile: www.xertarestaurant.com
