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1881 per Sagardí is the Grupo Sagardí’s temple to Basque cookery. It is housed in the old port warehouse building, which was built in 1881 and is now home to the Museu d’Història de Catalunya. The restaurant only serves Mediterranean dishes and boasts splendid views of the Barcelona skyline.
Pl. Pau Vila, 3 (Palau de Mar). Museu d'Història de Catalunya, 08039, Barcelona | Téléphone:679 202 040 | Courriel: reservas@sagardi.com | Toile: www.gruposagardi.com
Arcano is located in beautiful Romanesque-style stables with arches and stone walls. It serves Mediterranean dishes based on the traditional recipes of the coastal region. Fresh and balanced dishes that you can enjoy inside its 17th-century walls.
Passeig Marítim de la Barcelona s/n, 08003, Barcelona | Téléphone:932 210 810 | Courriel: info@arenalrestaurant.com | Toile: https://gruparenal.com/arenal/
A pioneering, dynamic restaurant with a seasonal menu. Clearly inspired by Mediterranean cuisine combined with international dishes and a philosophy that seeks to reflect the city’s cosmopolitan nature.
Balmes, 103-105. Hotel Barcelona Center, 08008, Barcelona | Téléphone:932 730 000 | Courriel: balmes103@hotelescenter.com | Toile: www.hotelescenter.es/hotel-barcelona-center/gastronomia/
The Bar Velòdrom is an iconic, historic bar that retains its original art-déco interior. With chef Jordi Vilà at the helm, it is committed to Catalan cuisine and the finest-quality produce. This is the place to sample the fresh, unpasteurised beer straight from the Fàbrica Moritz Barcelona.
Muntaner, 213, 08036, Barcelona | Téléphone:934 306 022 | Courriel: elvelodromo@moritz.com | Toile: www.barvelodromo.com
Mató is inspired by traditional bistros and serves Mediterranean dishes with a zero carbon footprint. It has a terrace and a spacious, comfortable interior where you can sample rice, meat and fish dishes and sharing platters.
Bisbe Català, 10, 08034, Barcelona | Téléphone:932 554 695 | Courriel: mato@gruposantelmo.com | Toile: www.gruposantelmo.com/ca/restaurant/bistro-mato
The historic Bodega Joan opened in 1942, and since then it has served dishes that come in generous portions and have become truly iconic.
Roselló, 164, 08036, Barcelona | Téléphone:932 204 756 | Courriel: info@bodegajoan.com | Toile: www.bodegajoan.com
Cadaqués invites you to immerse yourself in millennia-old Mediterranean cuisine, inside one of the city’s most vibrant landmarks: the Porxos d’En Xifrè. The produce of the sea, mountains and allotments comes together at this restaurant that specialises in rice dishes cooked over wood and fish brought in fresh from the docks.
Reina Cristina, 6, 08003, Barcelona | Téléphone:902 520 522 | Courriel: reserves@sagardi.com | Toile: restaurantecadaques.com
Housed inside an 11th-century castle, restored as a country manor with a Roman defence tower in the grounds, Can Cortada enjoys a prime location surrounded by nature. Traditional Catalan cuisine using market-fresh produce. Summer dining area in the garden for alfresco events.
Av.de l'Estatut de Catalunya, s/n, 08035, Barcelona | Téléphone:934 272 315 | Courriel: cancortada@gruptravi.com | Toile: www.cancortada.com/ca
Established over 65 years ago, Can Ramonet is situated in the centre of the Barceloneta neighbourhood and is the perfect blend of tradition and modernity. It serves home cooking made from the freshest fish and seafood, meats and locally sourced, seasonal produce.
Maquinista, 17, 08003, Barcelona | Téléphone:933 193 064 | Courriel: reserves.canramonet@grupramonet.com | Toile: www.canramonet.es
This iconic restaurant was founded in 1903 and remains a classic. Catalan, seafood and market-fresh dishes, with rice specialities and suquets (fish stews) are the main attractions. For over 100 years, some of the most illustrious figures from Spain and around the world have crossed the threshold to sample its dishes, now being served by the fourth generation of the same family.
Sant Carles, 4, 08003, Barcelona | Téléphone:932 215 012 | Courriel: reserves@restaurantcansole.cat | Toile: www.cansole.cat
The iconic temple to gastronomy, Casa Leopoldo, which captured the hearts of artists and writers for decades, is reopening its doors and regaining its original essence thanks to the Banco de Boquerones restaurant group. The restaurant in the Raval neighbourhood is one of Barcelona’s historic gems and is being reborn to revive its passion for tradition, culture and food.
Casa Leopoldo remains committed to authentic flavours and serves traditional Catalan dishes made with the finest quality ingredients sourced from the local market. This means that delicious traditional specialities, like stewed bull’s tail and rich man’s paella, have been joined by others, including sautéed baby squid with teardrop peas from the Maresme or the pig’s trotter timbale with foie gras, fennel and green apple, all of them accompanied by a hand-picked selection of wines and cavas. In addition to its outstanding culinary offering, Casa Leopoldo also has private dining areas for groups named after the famous Catalan novelist Manuel Vázquez Montalbán, who was a regular at the restaurant, and the granddaughter of its founder, Rosa Gil.
Open from 12 noon to midnight, with a counter serving canapés and cold snacks from 4pm to 8pm, so you can linger at your table after lunch.San Rafael, 24, 08001, Barcelona | Téléphone:933 127 385 | Courriel: | Toile: https://casaleopoldo.barcelona/
The Jardí de l’Ateneu offers a varied menu highlighting fresh local seafood. You’ll find this oasis of peace in the grounds of Barcelona’s historic cultural association, the Ateneu Barcelonès. It’s the perfect place to disconnect, reconnect and enjoy an experience of unforgettable sensations.
Canuda, 6, 08002, Barcelona | Téléphone:930 234 995 | Courriel: info@eljardidelateneu.com | Toile: www.eljardidelateneu.com
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