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1881 per Sagardí is the Grupo Sagardí’s temple to Basque cookery. It is housed in the old port warehouse building, which was built in 1881 and is now home to the Museu d’Història de Catalunya. The restaurant only serves Mediterranean dishes and boasts splendid views of the Barcelona skyline.
Pl. Pau Vila, 3 (Palau de Mar). Museu d'Història de Catalunya, 08039, Barcelona | Téléphone:679 202 040 | Courriel: reservas@sagardi.com | Toile: www.gruposagardi.com
2 | 1979 CAL PINXO PALAU DE MAR
1979 Cal Pinxo Palau de Mar is a restaurant serving traditional Mediterranean Catalan cuisine, including seafood dishes and paellas as well as a selection of tapas. In summer, the kitchen is open non-stop from noon to 11pm. You can dine on the large terrace, just a few metres from the sailing boats and luxury yachts, or in its two elegant interior dining rooms.
Pl.Pau Vila, 1. Palau de Mar, 08039, Barcelona | Téléphone:932 212 211 | Courriel: eventos@calpinxo.com | Toile: www.calpinxo.com
The Mediterranean cuisine at Agua pays tribute to the people and the sea of Barcelona. You’ll find a wide variety of fresh dishes with their own distinctive character, which you can enjoy on the seafront terrace on the Passeig Marítim in the Barceloneta neighbourhood.
Passeig Marítim de la Barceloneta, 30, 08003, Barcelona | Téléphone:932 251 272 | Courriel: comercial@grupoesencia.es | Toile: www.somosesencia.es/esencias/agua
The Agüelo Taberna is located in the heart of the Gothic Quarter and has been serving its customers in its vibrant historic setting since 1970. The dining area, the Sala Arcos, has attractive vaulted ceilings and contains the remains of the Roman Wall. It serves dishes with an avant-garde and international twist as well as tapas, Spanish classics and a selection of rice, quality fish and meat dishes.
Avinyó, 37, 08002, Barcelona | Téléphone: 937 60 71 50 | Courriel: restaurante@aguelotaberna.es | Toile: www.aguelotaberna.es
Arcano is located in beautiful Romanesque-style stables with arches and stone walls. It serves Mediterranean dishes based on the traditional recipes of the coastal region. Fresh and balanced dishes that you can enjoy inside its 17th-century walls.
Mercaders, 10, 08003, Barcelona | Téléphone:932 956 467 | Courriel: info@arcanobcn.com | Toile: www.arcanobarcelona.com
Arcano is located in beautiful Romanesque-style stables with arches and stone walls. It serves Mediterranean dishes based on the traditional recipes of the coastal region. Fresh and balanced dishes that you can enjoy inside its 17th-century walls.
Passeig Marítim de la Barcelona s/n, 08003, Barcelona | Téléphone:932 210 810 | Courriel: info@arenalrestaurant.com | Toile: https://gruparenal.com/arenal/
Brisa is located inside the historic Palau del Mar building in the Barceloneta neighbourhood and overlooks the port. It serves a wide range of dishes that can be accompanied by wine from its extensive wine list, or one of its cocktails. Traditional seafood cookery including tapas, chargrilled specialities and rice dishes.
Plaça Pau Vila, 1, Edifici Palau de Mar, 08039, Barcelona | Téléphone:931 311 549 | Courriel: eventos@somosesencia.es | Toile: www.somosesencia.es/esencias/brisa-palau-de-mar
Cadaqués invites you to immerse yourself in millennia-old Mediterranean cuisine, inside one of the city’s most vibrant landmarks: the Porxos d’En Xifrè. The produce of the sea, mountains and allotments comes together at this restaurant that specialises in rice dishes cooked over wood and fish brought in fresh from the docks.
Reina Cristina, 6, 08003, Barcelona | Téléphone:902 520 522 | Courriel: reserves@sagardi.com | Toile: restaurantecadaques.com
Established over 65 years ago, Can Ramonet is situated in the centre of the Barceloneta neighbourhood and is the perfect blend of tradition and modernity. It serves home cooking made from the freshest fish and seafood, meats and locally sourced, seasonal produce.
Maquinista, 17, 08003, Barcelona | Téléphone:933 193 064 | Courriel: reserves.canramonet@grupramonet.com | Toile: www.canramonet.es
This iconic restaurant was founded in 1903 and remains a classic. Catalan, seafood and market-fresh dishes, with rice specialities and suquets (fish stews) are the main attractions. For over 100 years, some of the most illustrious figures from Spain and around the world have crossed the threshold to sample its dishes, now being served by the fourth generation of the same family.
Sant Carles, 4, 08003, Barcelona | Téléphone:932 215 012 | Courriel: reserves@restaurantcansole.cat | Toile: www.cansole.cat
The iconic temple to gastronomy, Casa Leopoldo, which captured the hearts of artists and writers for decades, is reopening its doors and regaining its original essence thanks to the Banco de Boquerones restaurant group. The restaurant in the Raval neighbourhood is one of Barcelona’s historic gems and is being reborn to revive its passion for tradition, culture and food.
Casa Leopoldo remains committed to authentic flavours and serves traditional Catalan dishes made with the finest quality ingredients sourced from the local market. This means that delicious traditional specialities, like stewed bull’s tail and rich man’s paella, have been joined by others, including sautéed baby squid with teardrop peas from the Maresme or the pig’s trotter timbale with foie gras, fennel and green apple, all of them accompanied by a hand-picked selection of wines and cavas. In addition to its outstanding culinary offering, Casa Leopoldo also has private dining areas for groups named after the famous Catalan novelist Manuel Vázquez Montalbán, who was a regular at the restaurant, and the granddaughter of its founder, Rosa Gil.
Open from 12 noon to midnight, with a counter serving canapés and cold snacks from 4pm to 8pm, so you can linger at your table after lunch.San Rafael, 24, 08001, Barcelona | Téléphone:933 127 385 | Courriel: | Toile: https://casaleopoldo.barcelona/
You’ll find CentOnze (the number 111 in Catalan) restaurant just 111 steps from the city's most iconic food market, the Boqueria, from where it sources the produce used in its dishes. They are made with fresh, local ingredients packed with Mediterranean flavours in keeping with its “from market to table” philosophy.
La Rambla, 111. Hotel Le Méridien Barcelona, 08002, Barcelona | Téléphone:933 164 660 | Courriel: restaurante.centonze@lemeridien.com | Toile: www.centonzerestaurant.com/es
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