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Modifier la rechercheChef Albert Raurich drew inspiration from his past at elBulli to open the restaurant Dos Palillos alongside Tamae Imachi, where tapas are transformed into a fine-dining experience. Dos Palillos serves creative dishes from two different cultures: Asia and Spain.
Elisabets, 9, 08001, Barcelona | Téléphone:933 040 513 | Courriel: dospalillos@dospalillos.com | Toile: www.dospalillos.com
The Japanese inn Ikoya is a meeting point between fresh market produce and the purity of Japanese culinary techniques. Ikoya captures the atmosphere of the inns in Tokyo through a selection of sashimis, niguiris, ramens, hosomakis and uramakis. All harmoniously paired with a selection of artisan sakes.
Av. de Francesc Cambó, 23, 08003, Barcelona | Téléphone:933 101 818 | Courriel: reservas@gruposagardi.com | Toile: www.ikoyaizakaya.com
La Gormanda serves traditional, healthy dishes made with produce fresh from the market with a modern twist. La Gormanda is housed in what was one of the city’s most venerable colmados, or grocer’s shops. Following a complete refurbishment, the restaurant has been divided into three different dining areas where chef Carlota Claver serves her creations. A warm, cosy atmosphere.
Aribau, 160, 08036, Barcelona | Téléphone:931 276 049 | Courriel: reserves@lagormanda.com | Toile: www.lagormanda.com