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A fusion of Mediterranean tradition and cutting-edge cuisine in the heart of the neighbourhood of Les Corts. Over the years, the culinary offerings of the restaurant Aflamas – which is located at 32 Carrer de Loreto with chef Pau Pérez at the helm – have become one of the best fine-dining experiences in Barcelona. Since childhood, Pau Pérez has been passionate about flavours, aromas and textures and has carved out a reputation for Aflamas as one of the top places to eat in the Catalan capital, creating unique dishes like his brisket, slow-cooked sous vide for 24 hours served with vegetables and the beef broth, and creamy rice with wild mushrooms and duck ham. One of the most outstanding aspects of the restaurant is its weekly menu made with seasonal produce. It is constantly changing to offer diners the finest ingredients based on the season of the year.
The philosophy of the restaurant is to surprise its diners with unexpected dishes, while adapting to their individual tastes and requirements, with vegan, vegetarian and gluten-free options. It can accommodate any food intolerances or allergies and also offers personalised group menus.Loreto, 32, baixos 2a., 08024, Barcelona | Tel:933 475 148 | Email: info@aflamas.com | Web: www.aflamas.com
L’Antiquari Gastronòmic, led by Chef Yordi Martínez, proposes a unique gastronomic experience in one of the most emblematic squares of the Gothic Quarter. Enjoy its surprising tasting menu and a spectacular selection of wines.
Veguer, 13, 08002, Barcelona | Tel:934 619 589 | Email: antiquarigotic@gmail.com | Web: www.antiquarigastronomic.com
Chef Romain Fornell has held a Michelin star at his restaurant Caelis since 2005. Its three tasting and wine-pairing menus, one of them vegetarian, are particularly recommended. It also has a set lunch menu at a very competitive price.
Via Laietana, 49. Hotel Ohla Barcelona, 08003, Barcelona | Tel:935 101 205 | Email: info@caelis.com | Web: www.caelis.com
At the restaurant Cinc Sentits, you’ll find highly creative, Mediterranean-inspired contemporary Catalan cuisine. Modern, sophisticated ambiance. We particularly recommend the chef’s tasting menu with wine pairings.
Entença, 60, 08015, Barcelona | Tel:933 239 490 | Email: info@cincsentits.com | Web: www.cincsentits.com
The three former chefs from elBulli, Mateu Casañas, Oriol Castro and Eduard Xatruch, opened this restaurant serving creative haute cuisine in 2014. Friendly, welcoming service. Disfrutar is located in the centre of Barcelona and serves two tasting menus: Disfrutar Festival and Disfrutar Clàssic.
Villarroel, 163, 08036, Barcelona | Tel:933 486 896 | Email: info@disfrutarbarcelona.com | Web: www.disfrutarbarcelona.com
Lasarte is Barcelona’s temple to the cuisine of Martín Berasategui, the chef with the most Michelin stars in Spain. With “chef of emotions” Paolo Casagrande at the helm, Lasarte serves haute cuisine with surprising artistic touches in a modern, light and airy, state-of-the-art interior. The chef’s table, on a glass-walled mezzanine above the kitchen, seats eight people and provides a close up view of the dishes being made.
Mallorca, 259. Hotel Monument, 08008, Barcelona | Tel:934 453 242 | Email: info@restaurantlasarte.com | Web: www.restaurantlasarte.com
With two Michelin stars, Moments restaurant offers a creative, fresh and healthy cuisine inspired by Catalan culinary culture. Managed Raül Balam & Carme Ruscalleda, at Moments you can enjoy one of the finest gastronomic experiences in Barcelona.
Pg.de Gràcia, 38-40. Hotel Mandarin Oriental, Barcelona, 08007, Barcelona | Tel:931 518 781 | Email: mobcn-moments@mohg.com | Web: www.mandarinoriental.com/ca-es/barcelona/passeig-de-gracia/dine/moments
Nectari offers modern, imaginative cuisine where the produce is of primary importance. A modern, welcoming atmosphere. Extensive wine list and mineral waters from around the world.
València, 28, 08015, Barcelona | Tel:932 268 718 | Email: reserves@nectari.es | Web: www.nectari.es
Signature | Sarrià - Sant Gervasi
Via Veneto is one of the city's most iconic and historic restaurants where proprietors Messrs. Monje and son pay tribute to traditional Catalan cooking, with subtle signature touches from master chef David Andrés. It has an amazing cellar which you can visit with the sommelier.
Ganduxer, 10, 08021, Barcelona | Tel:932 007 244 | Email: reservas@viaveneto.es | Web: www.viavenetorestaurant.com
You can enjoy the most traditional dishes from the Terres de l’Ebre at the restaurant Xerta in Barcelona. Chef Fran López creates signature dishes with innovative twists from local, quality, seasonal produce. The food markets in the Ebro Delta and Barcelona are the source of ingredients from around the world that are used in the culinary techniques that respect the essence of the dishes.
Còrsega, 289, 08008, Barcelona | Tel:937 379 080 | Email: info@xertarestaurant.com | Web: www.xertarestaurant.com
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