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A fusion of Mediterranean tradition and cutting-edge cuisine in the heart of the neighbourhood of Les Corts. Over the years, the culinary offerings of the restaurant Aflamas – which is located at 32 Carrer de Loreto with chef Pau Pérez at the helm – have become one of the best fine-dining experiences in Barcelona. Since childhood, Pau Pérez has been passionate about flavours, aromas and textures and has carved out a reputation for Aflamas as one of the top places to eat in the Catalan capital, creating unique dishes like his brisket, slow-cooked sous vide for 24 hours served with vegetables and the beef broth, and creamy rice with wild mushrooms and duck ham. One of the most outstanding aspects of the restaurant is its weekly menu made with seasonal produce. It is constantly changing to offer diners the finest ingredients based on the season of the year.
The philosophy of the restaurant is to surprise its diners with unexpected dishes, while adapting to their individual tastes and requirements, with vegan, vegetarian and gluten-free options. It can accommodate any food intolerances or allergies and also offers personalised group menus.Loreto, 32, baixos 2a., 08024, Barcelona | Tel:933 475 148 | Email: info@aflamas.com | Web: www.aflamas.com
You’ll find the sophisticated restaurant, Altamar, at the top of the Sant Sebastià tower, 75 metres above the sea. It serves Mediterranean dishes accompanied by spectacular 360º views. The menu was designed by chef Albert Dolcet and features creative dishes made from fresh produce with respect for Barcelona’s culinary traditions.
Pg Joan de Borbó, 88 - Torre de Sant Sebastià, 08023, Barcelona | Tel:932 210 007 | Email: eventos@torredealtamar.com | Web: www.torredealtamar.com
Chef Romain Fornell has held a Michelin star at his restaurant Caelis since 2005. Its three tasting and wine-pairing menus, one of them vegetarian, are particularly recommended. It also has a set lunch menu at a very competitive price.
Via Laietana, 49. Hotel Ohla Barcelona, 08003, Barcelona | Tel:935 101 205 | Email: info@caelis.com | Web: www.caelis.com
At the restaurant Cinc Sentits, you’ll find highly creative, Mediterranean-inspired contemporary Catalan cuisine. Modern, sophisticated ambiance. We particularly recommend the chef’s tasting menu with wine pairings.
Entença, 60, 08015, Barcelona | Tel:933 239 490 | Email: info@cincsentits.com | Web: www.cincsentits.com
Signature | Sarrià - Sant Gervasi
In the unique setting of an 800 m2 old industrial warehouse with capacity for up to 200 guests, the Torres brothers offer their culinary concept designed in their innovation laboratory and which translates into modern and creative dishes that place the customer at the center of everything. the experience.
Taquígraf Serra, 20, 08029, Barcelona | Tel:934 100 020 | Email: info@cocinahermanostorres.com | Web: www.cocinahermanostorres.com
The three former chefs from elBulli, Mateu Casañas, Oriol Castro and Eduard Xatruch, opened this restaurant serving creative haute cuisine in 2014. Friendly, welcoming service. Disfrutar is located in the centre of Barcelona and serves two tasting menus: Disfrutar Festival and Disfrutar Clàssic.
Villarroel, 163, 08036, Barcelona | Tel:933 486 896 | Email: info@disfrutarbarcelona.com | Web: www.disfrutarbarcelona.com
Chef Albert Raurich drew inspiration from his past at elBulli to open the restaurant Dos Palillos alongside Tamae Imachi, where tapas are transformed into a fine-dining experience. Dos Palillos serves creative dishes from two different cultures: Asia and Spain.
Elisabets, 9, 08001, Barcelona | Tel:933 040 513 | Email: dospalillos@dospalillos.com | Web: www.dospalillos.com
Savor the essence of the Mar d'Amunt on the shores of Barcelona. The flavors of the Mediterranean, recreated under the innovative vision of chef Paco Pérez, awarded with two Michelin stars.
Marina 19-21, 08005, Barcelona | Tel:934 838 108 | Email: enotecapacoperez@ritzcarlton.com | Web: www.enotecapacoperez.com
The Japanese inn Ikoya is a meeting point between fresh market produce and the purity of Japanese culinary techniques. Ikoya captures the atmosphere of the inns in Tokyo through a selection of sashimis, niguiris, ramens, hosomakis and uramakis. All harmoniously paired with a selection of artisan sakes.
Av. de Francesc Cambó, 23, 08003, Barcelona | Tel:933 101 818 | Email: reservas@gruposagardi.com | Web: www.ikoyaizakaya.com
La Gormanda serves traditional, healthy dishes made with produce fresh from the market with a modern twist. La Gormanda is housed in what was one of the city’s most venerable colmados, or grocer’s shops. Following a complete refurbishment, the restaurant has been divided into three different dining areas where chef Carlota Claver serves her creations. A warm, cosy atmosphere.
Aribau, 160, 08036, Barcelona | Tel:931 276 049 | Email: reserves@lagormanda.com | Web: www.lagormanda.com
La Mar Salada stands on the wide Passeig de Joan de Borbó in the Barceloneta neighbourhood and serves tapas and delicious fish, seafood and rice dishes, and impressive desserts, right by the sea. Chef, Marc Singla works with new techniques and presents his creations in innovative ways.
Pg. Joan de Borbó Comte de Barcelona, 58, 08003, Barcelona | Tel:932 212 127 | Email: reserva@lamarsalada.cat | Web: www.lamarsalada.cat
With two Michelin stars, Moments restaurant offers a creative, fresh and healthy cuisine inspired by Catalan culinary culture. Managed Raül Balam & Carme Ruscalleda, at Moments you can enjoy one of the finest gastronomic experiences in Barcelona.
Pg.de Gràcia, 38-40. Hotel Mandarin Oriental, Barcelona, 08007, Barcelona | Tel:931 518 781 | Email: mobcn-moments@mohg.com | Web: www.mandarinoriental.com/ca-es/barcelona/passeig-de-gracia/dine/moments
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