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At Casa Ràfols you can sample all kinds of beers, cured meats and sausages, fish, tinned specialities and other carefully selected locally sourced produce. It is housed in a former hardware store that was founded in 1911 and retains the same clandestine spirit from the time of the Spanish Civil War when it housed a secret dining room. Today, its dishes have been designed to be shared with friends and family.
Ronda Sant Pere, 74, 08010, Barcelona | Tel:936 258 200 | Email: hola@casarafols.com | Web: www.casarafols.com
You’ll find CentOnze (the number 111 in Catalan) restaurant just 111 steps from the city's most iconic food market, the Boqueria, from where it sources the produce used in its dishes. They are made with fresh, local ingredients packed with Mediterranean flavours in keeping with its “from market to table” philosophy.
La Rambla, 111. Hotel Le Méridien Barcelona, 08002, Barcelona | Tel:933 164 660 | Email: restaurante.centonze@lemeridien.com | Web: www.centonzerestaurant.com/es
Passadís del Pep opened more than 40 years ago. It is tucked away at the end of an alleyway in the centre of the Born neighbourhood, and has no signs outside or menu. Its food focuses on the sea and fresh produce. It has an extensive cellar with more than 250 wines.
Pla de Palau, 2, 08003, Barcelona | Tel:933 101 021 | Email: restaurant@passadis.com | Web: www.passadis.com
La Gormanda serves traditional, healthy dishes made with produce fresh from the market with a modern twist. La Gormanda is housed in what was one of the city’s most venerable colmados, or grocer’s shops. Following a complete refurbishment, the restaurant has been divided into three different dining areas where chef Carlota Claver serves her creations. A warm, cosy atmosphere.
Aribau, 160, 08036, Barcelona | Tel:931 276 049 | Email: reserves@lagormanda.com | Web: www.lagormanda.com
TRACATRÁ is located in the centre of Barcelona, a short distance from Plaça de Catalunya and serves local dishes made with locally sourced produce inspired by the Catalan capital’s iconic figures and landmarks. Open kitchen where you can see the chefs at work.
Ronda Sant Pere, 7, 08010, Barcelona | Tel:936 291 867 | Email: hola@tracatrabarcelona.com | Web: www.tracatrabarcelona.com
Velissima is inspired by the Amalfi coast and the magical years of 'La Dolce Vita'. It is a new dining concept that adapts the traditional recipes of Nonna Marinelli and her passion for the sea, fish and seafood. The restaurant is on Passeig de Joan de Borbó and also has a nightclub.
Passeig Joan de Borbó,103, 08039, Barcelona | Tel:936 268 426 | Email: | Web: www.velissima.com
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