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Modify your searchYou’ll find CentOnze (the number 111 in Catalan) restaurant just 111 steps from the city's most iconic food market, the Boqueria, from where it sources the produce used in its dishes. They are made with fresh, local ingredients packed with Mediterranean flavours in keeping with its “from market to table” philosophy.
La Rambla, 111. Hotel Le Méridien Barcelona, 08002, Barcelona | Tel:933 164 660 | Email: restaurante.centonze@lemeridien.com | Web: www.centonzerestaurant.com/es
Chef Albert Raurich drew inspiration from his past at elBulli to open the restaurant Dos Palillos alongside Tamae Imachi, where tapas are transformed into a fine-dining experience. Dos Palillos serves creative dishes from two different cultures: Asia and Spain.
Elisabets, 9, 08001, Barcelona | Tel:933 040 513 | Email: dospalillos@dospalillos.com | Web: www.dospalillos.com
Passadís del Pep opened more than 40 years ago. It is tucked away at the end of an alleyway in the centre of the Born neighbourhood, and has no signs outside or menu. Its food focuses on the sea and fresh produce. It has an extensive cellar with more than 250 wines.
Pla de Palau, 2, 08003, Barcelona | Tel:933 101 021 | Email: restaurant@passadis.com | Web: www.passadis.com
Pasa Tapas uses fresh, quality produce to make its traditional dishes, paellas and special chargrilled recipes. It opened over 25 years ago and has become a Barceloneta classic.
Dr. Aiguader, 6-8, 08003, Barcelona | Tel:930 464 097 | Email: pasatapas@pasatapas.net | Web: www.pasatapas.com
Velissima is inspired by the Amalfi coast and the magical years of 'La Dolce Vita'. It is a new dining concept that adapts the traditional recipes of Nonna Marinelli and her passion for the sea, fish and seafood. The restaurant is on Passeig de Joan de Borbó and also has a nightclub.
Passeig Joan de Borbó,103, 08039, Barcelona | Tel:936 268 426 | Email: | Web: www.velissima.com