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D'auteur | Sarrià - Sant Gervasi
In the unique setting of an 800 m2 old industrial warehouse with capacity for up to 200 guests, the Torres brothers offer their culinary concept designed in their innovation laboratory and which translates into modern and creative dishes that place the customer at the center of everything. the experience.
Taquígraf Serra, 20, 08029, Barcelona | Téléphone:934 100 020 | Courriel: info@cocinahermanostorres.com | Toile: www.cocinahermanostorres.com
The three former chefs from elBulli, Mateu Casañas, Oriol Castro and Eduard Xatruch, opened this restaurant serving creative haute cuisine in 2014. Friendly, welcoming service. Disfrutar is located in the centre of Barcelona and serves two tasting menus: Disfrutar Festival and Disfrutar Clàssic.
Villarroel, 163, 08036, Barcelona | Téléphone:933 486 896 | Courriel: info@disfrutarbarcelona.com | Toile: www.disfrutarbarcelona.com
La Mar Salada stands on the wide Passeig de Joan de Borbó in the Barceloneta neighbourhood and serves tapas and delicious fish, seafood and rice dishes, and impressive desserts, right by the sea. Chef, Marc Singla works with new techniques and presents his creations in innovative ways.
Pg. Joan de Borbó Comte de Barcelona, 58, 08003, Barcelona | Téléphone:932 212 127 | Courriel: reserva@lamarsalada.cat | Toile: www.lamarsalada.cat
With two Michelin stars, Moments restaurant offers a creative, fresh and healthy cuisine inspired by Catalan culinary culture. Managed Raül Balam & Carme Ruscalleda, at Moments you can enjoy one of the finest gastronomic experiences in Barcelona.
Pg.de Gràcia, 38-40. Hotel Mandarin Oriental, Barcelona, 08007, Barcelona | Téléphone:931 518 781 | Courriel: mobcn-moments@mohg.com | Toile: www.mandarinoriental.com/ca-es/barcelona/passeig-de-gracia/dine/moments
Tierra Brava is located inside the Ninot Market in the centre of Barcelona. Its traditional and modern dishes are made with seasonal, locally sourced produce fresh from the market. It has different dining areas and serves food all day. Cocktails and live music.
Casanova, 133, 08036, Barcelona | Téléphone:931 311 550 | Courriel: comercial@grupoesencia.es | Toile: www.somosesencia.es/esencias/tierra-brava
Time Out Market Barcelona is a gastronomic space of 5,250 square metres that offers 14 kitchens, 4 bars, 3 terraces with incredible views and is a meeting point for food and culture lovers.
Moll d'Espanya, 5, 2ª planta, 08039, Barcelona | Téléphone:631 423 196 | Courriel: | Toile:
D'auteur | Sarrià - Sant Gervasi
Via Veneto is one of the city's most iconic and historic restaurants where proprietors Messrs. Monje and son pay tribute to traditional Catalan cooking, with subtle signature touches from master chef David Andrés. It has an amazing cellar which you can visit with the sommelier.
Ganduxer, 10, 08021, Barcelona | Téléphone:932 007 244 | Courriel: reservas@viaveneto.es | Toile: www.viavenetorestaurant.com
Virens is Almanac Barcelona hotel’s restaurant, led by Michelin-starred chef Rodrigo de la Calle. His cuisine is focused on vegetables, followed by a selection of rices, as well as top-quality meat and fish. We focus on sustainability and product quality, using local, orgànic and Km-0 products. Green haute cuisine has made Virens the favourite place for culinary innovation and sustainable gastronomy lovers. Our restaurant also has a menu of natural wines, craft beers and kombuchas that perfectly complement the food.
Gran Via de les Corts Catalanes, 619, 08007, Barcelona | Téléphone:930 187 451 | Courriel: reservas@virensbarcelona.com | Toile: www.virensbarcelona.com
