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1881 per Sagardí is the Grupo Sagardí’s temple to Basque cookery. It is housed in the old port warehouse building, which was built in 1881 and is now home to the Museu d’Història de Catalunya. The restaurant only serves Mediterranean dishes and boasts splendid views of the Barcelona skyline.
Pl. Pau Vila, 3 (Palau de Mar). Museu d'Història de Catalunya, 08039, Barcelona | Tel:679 202 040 | Email: reservas@sagardi.com | Web: www.gruposagardi.com
Abrassame is a Mediterranean grill restaurant. We have 12 years of experience cooking and serving tapas to share, fish from the market, premium meats and delicious paellas, perhaps one of the best in Barcelona.
We are located at the Las Arenas viewpoint in Barcelona, offering impressive 360º views of the entire city. Our large panoramic terrace is heated, so you can enjoy the skyline and sunsets all year round.
We have private rooms ideal for celebrating any type of event, whether corporate or family.
We have group menus adaptable to any dietary requirement, whether due to allergies, intolerances and/or personal decision.
We are very close to La Fira de Barcelona, hotels and points of tourist interest, such as the magical fountain of Montjuïc, MNAC, CaixaForum, Poble Espanyol, Montjuïc Castle, etc.
Abrassame, a play on the words ember + hug, one defines the restaurant's cuisine and the other is how we want customers to feel, loved, at home.Gran Via de les Corts Catalanes, 373-385, 08015, Barcelona | Tel:934 255 491 | Email: hola@abrassame.com | Web: www.restauranteabrassame.com
The Mediterranean cuisine at Agua pays tribute to the people and the sea of Barcelona. You’ll find a wide variety of fresh dishes with their own distinctive character, which you can enjoy on the seafront terrace on the Passeig Marítim in the Barceloneta neighbourhood.
Passeig Marítim de la Barceloneta, 30, 08003, Barcelona | Tel:932 251 272 | Email: comercial@grupoesencia.es | Web: www.somosesencia.es/esencias/agua
You’ll find the sophisticated restaurant, Altamar, at the top of the Sant Sebastià tower, 75 metres above the sea. It serves Mediterranean dishes accompanied by spectacular 360º views. The menu was designed by chef Albert Dolcet and features creative dishes made from fresh produce with respect for Barcelona’s culinary traditions.
Pg Joan de Borbó, 88 - Torre de Sant Sebastià, 08023, Barcelona | Tel:932 210 007 | Email: eventos@torredealtamar.com | Web: www.torredealtamar.com
Mató is inspired by traditional bistros and serves Mediterranean dishes with a zero carbon footprint. It has a terrace and a spacious, comfortable interior where you can sample rice, meat and fish dishes and sharing platters.
Bisbe Català, 10, 08034, Barcelona | Tel:932 554 695 | Email: mato@gruposantelmo.com | Web: www.gruposantelmo.com/ca/restaurant/bistro-mato
Botafumeiro is an iconic restaurant, with a classic design that has been serving the best shellfish from the wholesale fish markets in Catalonia and Galicia since 1975. Its dishes include lobster Botafumeiro style, prawns from Palamós, seafood platters and stews.
Gran de Gràcia, 81, 08012, Barcelona | Tel:932 184 230 | Email: info@botafumeiro.es | Web: www.botafumeiro.es
Brisa is located inside the historic Palau del Mar building in the Barceloneta neighbourhood and overlooks the port. It serves a wide range of dishes that can be accompanied by wine from its extensive wine list, or one of its cocktails. Traditional seafood cookery including tapas, chargrilled specialities and rice dishes.
Plaça Pau Vila, 1, Edifici Palau de Mar, 08039, Barcelona | Tel:931 311 549 | Email: eventos@somosesencia.es | Web: www.somosesencia.es/esencias/brisa-palau-de-mar
The dishes at Casa Amàlia are made from the freshest ingredients sourced from the market. Traditional recipes combined with innovative culinary techniques. Its philosophy is based on a commitment to sustainability and respect for the environment.
Ptge.del Mercat, 14, 08009, Barcelona | Tel:934 589 458 | Email: hola@casaamalia.com | Web: www.casaamalia.com
You’ll find CentOnze (the number 111 in Catalan) restaurant just 111 steps from the city's most iconic food market, the Boqueria, from where it sources the produce used in its dishes. They are made with fresh, local ingredients packed with Mediterranean flavours in keeping with its “from market to table” philosophy.
La Rambla, 111. Hotel Le Méridien Barcelona, 08002, Barcelona | Tel:933 164 660 | Email: restaurante.centonze@lemeridien.com | Web: www.centonzerestaurant.com/es
The three former chefs from elBulli, Mateu Casañas, Oriol Castro and Eduard Xatruch, opened this restaurant serving creative haute cuisine in 2014. Friendly, welcoming service. Disfrutar is located in the centre of Barcelona and serves two tasting menus: Disfrutar Festival and Disfrutar Clàssic.
Villarroel, 163, 08036, Barcelona | Tel:933 486 896 | Email: info@disfrutarbarcelona.com | Web: www.disfrutarbarcelona.com
The philosophy of the Cangrejo Loco is “from the sea to the Eixample”. Traditional seafood specialities, shellfish, rice and meat dishes. The restaurant has a wet fish counter and serves breakfasts and set menus for groups.
Aribau, 115-117, 08036, Barcelona | Tel:932 210 533 | Email: cangrejo@elcangrejoloco.com | Web: www.elcangrejoloco.com
Marina Bay specialises in seafood cuisine. Its menu features a great choice of rice, wild fish and shellfish dishes, which you can sample while you enjoy views of the Port Olímpic and Barcelona’s beaches.
Marina, 19-21, 08005, Barcelona | Tel:932 211 514 | Email: marina@monchos.com | Web: www.marinabay.monchos.com
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