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1881 per Sagardí is the Grupo Sagardí’s temple to Basque cookery. It is housed in the old port warehouse building, which was built in 1881 and is now home to the Museu d’Història de Catalunya. The restaurant only serves Mediterranean dishes and boasts splendid views of the Barcelona skyline.
Pl. Pau Vila, 3 (Palau de Mar). Museu d'Història de Catalunya, 08039, Barcelona | Tel:679 202 040 | Email: reservas@sagardi.com | Web: www.gruposagardi.com
The Mediterranean cuisine at Agua pays tribute to the people and the sea of Barcelona. You’ll find a wide variety of fresh dishes with their own distinctive character, which you can enjoy on the seafront terrace on the Passeig Marítim in the Barceloneta neighbourhood.
Passeig Marítim de la Barceloneta, 30, 08003, Barcelona | Tel:932 251 272 | Email: comercial@grupoesencia.es | Web: www.somosesencia.es/esencias/agua
You’ll find the sophisticated restaurant, Altamar, at the top of the Sant Sebastià tower, 75 metres above the sea. It serves Mediterranean dishes accompanied by spectacular 360º views. The menu was designed by chef Albert Dolcet and features creative dishes made from fresh produce with respect for Barcelona’s culinary traditions.
Pg Joan de Borbó, 88 - Torre de Sant Sebastià, 08023, Barcelona | Tel:932 210 007 | Email: eventos@torredealtamar.com | Web: www.torredealtamar.com
Brisa is located inside the historic Palau del Mar building in the Barceloneta neighbourhood and overlooks the port. It serves a wide range of dishes that can be accompanied by wine from its extensive wine list, or one of its cocktails. Traditional seafood cookery including tapas, chargrilled specialities and rice dishes.
Plaça Pau Vila, 1, Edifici Palau de Mar, 08039, Barcelona | Tel:931 311 549 | Email: eventos@somosesencia.es | Web: www.somosesencia.es/esencias/brisa-palau-de-mar
Cadaqués invites you to immerse yourself in millennia-old Mediterranean cuisine, inside one of the city’s most vibrant landmarks: the Porxos d’En Xifrè. The produce of the sea, mountains and allotments comes together at this restaurant that specialises in rice dishes cooked over wood and fish brought in fresh from the docks.
Reina Cristina, 6, 08003, Barcelona | Tel:902 520 522 | Email: reserves@sagardi.com | Web: restaurantecadaques.com
You’ll find CentOnze (the number 111 in Catalan) restaurant just 111 steps from the city's most iconic food market, the Boqueria, from where it sources the produce used in its dishes. They are made with fresh, local ingredients packed with Mediterranean flavours in keeping with its “from market to table” philosophy.
La Rambla, 111. Hotel Le Méridien Barcelona, 08002, Barcelona | Tel:933 164 660 | Email: restaurante.centonze@lemeridien.com | Web: www.centonzerestaurant.com/es
The Japanese inn Ikoya is a meeting point between fresh market produce and the purity of Japanese culinary techniques. Ikoya captures the atmosphere of the inns in Tokyo through a selection of sashimis, niguiris, ramens, hosomakis and uramakis. All harmoniously paired with a selection of artisan sakes.
Av. de Francesc Cambó, 23, 08003, Barcelona | Tel:933 101 818 | Email: reservas@gruposagardi.com | Web: www.ikoyaizakaya.com
Irati is the place to enjoy the best Basque cuisine, either at the bar serving San Sebastián-style canapes or pintxos, or at its tables with tablecloths. The produce takes centre stage on its short menu, which showcases time-honoured Basque cuisine with a signature touch.
Cardenal Casañas, 17, 08002, Barcelona | Tel:933 023 084 | Email: reservas@gruposagardi.com | Web: www.gruposagardi.com/restaurante/irati-taverna-basca
Marina Bay specialises in seafood cuisine. Its menu features a great choice of rice, wild fish and shellfish dishes, which you can sample while you enjoy views of the Port Olímpic and Barcelona’s beaches.
Marina, 19-21, 08005, Barcelona | Tel:932 211 514 | Email: marina@monchos.com | Web: www.marinabay.monchos.com
The Mexican restaurant and mezcalería Oaxaca is located in the centre of the Barceloneta neighbourhood. It offers diners a new take on traditional Mexican cuisine while using time-honoured, and contemporary culinary techniques and processes to make its sauces and tasting platters.
Pla de Palau, 19, 08003, Barcelona | Tel:933 190 064 | Email: reservas@gruposagardi.com | Web: www.oaxacacuinamexicana.com
Petit Tapas has retained all the original features and charm of its location. An intimate environment bristling with energy that guarantees you a memorable dining experience shared with locals and visitors alike.
Petit Tapas is the perfect spot to enjoy your city nights. Incredible locally sourced ingredients are coupled with a wine list sourcing much from the Catalonian region; it is a truly perfect Barcelona tapas spot.
With a menu firmly rooted in the lush surroundings of Catalonia, the mixture of fresh flavours and exciting and unusual tapas dishes will inspire any visitor to our restaurant. The smells and flavours of the Mediterranean are impossible to ignore at Petit Tapas which creates our menus around the season to ensure the best produce available.Ample, 26, 08002, Barcelona | Tel:935 848 476 | Email: info@petittapas.com | Web: www.petittapas.com
Seasonal vegetables are the main ingredient at this vegetarian restaurant. The Green Spot offers unique flavours influenced by the four corners of the world. A light and airy space with an interior garden. Live music on Tuesdays and Thursdays.
De la Reina Cristina, 12, 08003, Barcelona | Tel:938 025 565 | Email: comercial@grupotragaluz.com | Web: www.encompaniadelobos.com
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