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Cadaqués invites you to immerse yourself in millennia-old Mediterranean cuisine, inside one of the city’s most vibrant landmarks: the Porxos d’En Xifrè. The produce of the sea, mountains and allotments comes together at this restaurant that specialises in rice dishes cooked over wood and fish brought in fresh from the docks.
Reina Cristina, 6, 08003, Barcelona | Tel:902 520 522 | Email: reserves@sagardi.com | Web: restaurantecadaques.com
The dishes at Casa Amàlia are made from the freshest ingredients sourced from the market. Traditional recipes combined with innovative culinary techniques. Its philosophy is based on a commitment to sustainability and respect for the environment.
Ptge.del Mercat, 14, 08009, Barcelona | Tel:934 589 458 | Email: hola@casaamalia.com | Web: www.casaamalia.com
You’ll find CentOnze (the number 111 in Catalan) restaurant just 111 steps from the city's most iconic food market, the Boqueria, from where it sources the produce used in its dishes. They are made with fresh, local ingredients packed with Mediterranean flavours in keeping with its “from market to table” philosophy.
La Rambla, 111. Hotel Le Méridien Barcelona, 08002, Barcelona | Tel:933 164 660 | Email: restaurante.centonze@lemeridien.com | Web: www.centonzerestaurant.com/es
Casa Moritz is the Barcelona Moritz brewery’s flagship restaurant. Freshly brewed beer from the Fàbrica Moritz Barcelona and food prepared by the Michelin-starred chef Jordi Vilà. A spacious place to eat, design “made in Barcelona”, in the city centre, where they make unpasteurised beer 365 days a year at the on-site microbrewery.
Ronda de Sant Antoni, 41, 08011, Barcelona | Tel:934 260 050 | Email: fabricamoritz@moritz.cat | Web: www.moritz.cat
Market-fresh | Sarrià - Sant Gervasi
Patrón is an innovative restaurant with a range of dining options, from an extensive menu of Mediterranean dishes, Asian-fusion cuisine, a gastrobar and deli, and signature cocktails, which you can enjoy at any time of the day.
Travessera de Gràcia, 44-46, 08028, Barcelona | Tel:934 146 622 | Email: info@patron-restaurant.com | Web: www.patronrestaurante.com
The Windsor restaurant is housed in a modernista building in the Eixample district and has a beautiful indoor terrace for alfresco dining. Catalan and market-fresh cuisine combining tradition with innovation. Its carefully selected wine list includes many Catalan wines.
Còrsega, 286, 08008, Barcelona | Tel:932 377 588 | Email: info@restaurantwindsor.com | Web: www.restaurantwindsor.com
The restaurant Roig Robí has become a classic in Barcelona, with an honest cuisine drawed on the flavours of traditional Catalan cuisine, enhancing and adapting it to suit modern tastes. Roig Robí searchs for the best fresh seasonal products and buys them directly from the collectors or the producers themselves. The restaurant offers to their customers a setting that emanates warmth, comfort and elegance and an indoor garden terrace, unquestionably, that constitutes an oasis right in the heart of Barcelona.
Sèneca 20, 08006, Barcelona | Tel:932 189 222 | Email: roigrobi@roigrobi.com | Web: www.roigrobi.com
Market-fresh | Sants - Montjuïc
Standing on Mount Montjuïc, with views of the port, the city and the sea, Terrassa Martínez serves rice, seafood and meat dishes cooked over embers in a unique setting in winter and summer.
Carretera de Miramar, 38, 08038, Barcelona | Tel:931 066 052 | Email: reservas@martinezbarcelona.com | Web: www.martinezbarcelona.com
Tierra Brava is located inside the Ninot Market in the centre of Barcelona. Its traditional and modern dishes are made with seasonal, locally sourced produce fresh from the market. It has different dining areas and serves food all day. Cocktails and live music.
Casanova, 133, 08036, Barcelona | Tel:931 311 550 | Email: comercial@grupoesencia.es | Web: www.somosesencia.es/esencias/tierra-brava
Market-fresh | Sarrià - Sant Gervasi
Via Veneto is one of the city's most iconic and historic restaurants where proprietors Messrs. Monje and son pay tribute to traditional Catalan cooking, with subtle signature touches from master chef David Andrés. It has an amazing cellar which you can visit with the sommelier.
Ganduxer, 10, 08021, Barcelona | Tel:932 007 244 | Email: reservas@viaveneto.es | Web: www.viavenetorestaurant.com
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