Food and Wine / Catalan cuisine / Salsa allioli

Salsa allioli

  • Catalan oil and garlic sauce

  • Catalan oil and garlic sauce

Pound the garlic to a paste, together with a little salt, in a mortar.
Add the olive oil, drop by drop, and keep stirring with the pestle, in the same direction, until you have a thick, dense sauce.

You can add an egg yolk before adding the oil.
You can also make the "allioli" in a food processor or with a hand-held blender.

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